Chinese dumplings are an easy, delicious appetizer or complete course in a homemade Chinese dinner. Steamed or fried, put dumplings out on a plate with some soy sauce, and watch the crowd gather.
Instead of ordering Chinese takeout tonight, try making it yourself. These dumplings burst with flavor: cabbage, cilantro, sesame oil, soy sauce, green onion, and chile pepper. Bonus: They are better for you, too.
Carrots, egg, mushrooms, and shrimp distinctively top these tiny dumplings. Serve this recipe as an appetizer or a first course with an Asian-style meal.
Serve these quick-cooking Shrimp Dumplings as an appetizer before your favorite Asian entree.
Serve these savory beef and vegetable bundles at a Christmas or New Year's appetizer party.
Sweet beets and spicy pork are the perfect pair in this low calorie lunch. Serve this recipe with a cabbage and carrot salad.