Chinese Chicken Dishes
No need to call your local Chinese restaurant for great chicken dishes. Now you've got all you need for Chinese classics like cashew chicken, and creative newcomers like five-spice grilled chicken - all from your kitchen.
There is mouthwatering magic in the sweet-tart, spicy-salty balance of Chinese sauces like this one. Here it is poured over tender marinated chicken, sprinkled with a generous helping of toasted sesame seeds and served with the crisp clean contrast of steamed broccoli. Its just like the dish you get from the local takeout, only so much more delicious and better for you.
This five-ingredient chicken recipe is a spin-off on a popular Chinese dish. Crushed seasoned croutons in the coating provide the garlic and onion flavor.
The orange in this whole grain, protein-packed salad doesn't refer to a sugary Asian sauce, but to a summery citrus dressing.
Skip the overly salty and greasy Asian takeout and make your own sesame chicken at home. Once breaded, bake rather than fry the chicken to make this dinner lighter.
Enjoy Chinese food at home without picking up the phone. This homemade lo mein is easy to prepare and tastes terrific.
Frozen lemonade provides the sour component for this Asian slow cooker main dish recipe. Serve with white rice to complete the meal.
Classic Asian flavors like peanut, ginger, coconut and curry combine in this slow cooker chicken dinner.
Serve this ginger-flavored chicken and vegetable dish over rice or fried wonton strips.
With chunks of batter-coated chicken, pineapple, and a sweet-sour sauce, this stir-fry is always a popular choice in Chinese restaurants--especially with kids.
Kung Pao means "guardian of the throne." Legend has it that this ginger-and-garlic-accented dish was named for a Chinese general--"one of the throne's guardians"--who woke up in the middle of the night and commanded his chef to make him a snack. This was the result.
Walnuts add additional crunch to this Asian-style stir-fry.