From Diabetic Living

Chopped water chestnuts add extra crunch to the savory filling in these delightful morsels.

Light 'n Crisp Egg Rolls

From National Pork Board

Baked Pork Egg Rolls

From Better Homes and Gardens

Translucent rice paper wraps up a mixture of zestfully spiced Daikon radishes, jalapeno peppers, carrots, and cucumbers for this Asian-inspired appetizer recipe.

Vegetable Spring Rolls

From Better Homes and Gardens

Roll your own low-fat sushi with a combination of fillings. Finish it off by dipping in a ginger-based sauce.

California Sushi Rolls

From EatingWell

Based on a popular Chinese dish, these fun wraps also make appealing appetizers for entertaining. Make it a meal: Serve with chile-garlic sauce and rice vinegar for extra zip; toss diced mango and strawberries with lime juice for a quick dessert.

Five-Spice Turkey & Lettuce Wraps

From Food & Wine

When grilling shrimp or scallops, use sticks of lemongrass or sprigs of rosemary as an alternative to metal or bamboo skewers.

Grilled Miso Shrimp

From Food & Wine

Melissa Rubel Jacobson seasons chunks of tender, succulent pork shoulder with Chinese five-spice powder (a mixture of cinnamon, fennel seeds, cloves, star anise, and Szechuan peppercorns), which is a fast way to add Asian flavor.

Stir-Fried Five-Spice Pork with Lettuce Cups

From Smithfield

A great appetizer made with items from your pantry!

Fried Ham and Rice Balls

From Better Homes and Gardens

This traditional New Year's Eve appetizer is made using rice paper. Find the wrap at Asian food specialty markets or large supermarkets.

Petite Spring Rolls

From Food & Wine

Wendy Leon says these rolls, filled with bell pepper and slivers of avocado, are an effective way to get her grandchildren to eat vegetables.

Vegetable Summer Rolls with Chile-Lime Dipping Sauce

From Better Homes and Gardens

Get twice as much for your efforts in the kitchen with this recipe that makes appetizers plus a main-dish salad.

Crunchy Phyllo Rolls

From Better Homes and Gardens

Five-spice powder is often used in Chinese-inspired dishes such as these tantalizing appetizer wings.

Five-Spice Chicken Wings

From Better Homes and Gardens

You can make the cabbage filling up to 2 days ahead for these crispy, party appetizers.

Phyllo Vegetable Rolls

From Stevia In The Raw®

Brushing several times with an all-natural sauce gives these baked wings intense flavor and crunchy skin. The chile-spiked fruit dipping sauce makes the perfect partner.

Teriyaki Chicken Wings With Hot Mango Dipping Sauce

From The Food Channel

Edamame is a trendy appetizer your party guests will go for. The addition of Chinese Five Spice adds extra interest.

Chinese Five Spice Edamame