Turn takeout into home cooked with delicious recipes for all your favorite Chinese dishes, from dim sum to lo mein. Appetizers, salads, soups, meat and vegetable lo mein, even desserts, your Chinese banquet is right here.
| Recipe Title | Prep Time | Total Time |
Vegetable Stir-Fry
From Swanson Broth & Stock |
5 mins | 20 mins |
Mama Chang's Stir-Fried Shrimp and Scallions
From Food & Wine |
30 mins | 30 mins |
Cashew Pork and Broccoli
From Better Homes and Gardens |
35 mins | 1 hr 35 mins |
Four-Color Dumplings
From Better Homes and Gardens |
30 mins | 1 hr 55 mins |
Asian-Style Rice
From Swanson Broth & Stock |
10 mins | 40 mins |
Chicken and Broccoli Stir-Fry
From Better Homes and Gardens |
30 mins | |
Shrimp and Ramen Noodle Stir-Fry
From Better Homes and Gardens |
20 mins | 25 mins |
Broccoli Noodle Stir-Fry
From Better Homes and Gardens |
20 mins | |
Chicken and Potato Stir-Fry
From Better Homes and Gardens |
30 mins | 30 mins |
Sweet and Sour Chicken with Rice Noodles
From Better Homes and Gardens |
30 mins | |
Quick Chicken Stir-Fry
From Swanson Premium Chicken |
15 mins | 30 mins |
Creamy Chicken Stir-Fry
From Campbell's |
20 mins | 40 mins |
Peanut-Sesame Noodles
From Family Circle |
15 mins | 25 mins |
Shrimp and Broccoli
From Campbell's |
15 mins | 30 mins |
Broccoli Beef Stir-Fry
From Campbell's |
10 mins | 35 mins |
Stir-Fry Beef and Broccoli
From Betty Crocker |
25 mins | 25 mins |
Beef and Broccoli
From Campbell's |
10 mins | 30 mins |
Orange Chicken with Scallions
From Fine Cooking Magazine |
||
Ginger Spicy Chicken
From Pace Salsa & Picante |
15 mins | 40 mins |
Szechwan Beef Stir-Fry
From Better Homes and Gardens |
40 mins | |
Asparagus Stir-Fry
From Swanson Broth & Stock |
10 mins | 25 mins |
Oven Barbecued Ribs with Asian Slaw
From Better Homes and Gardens |
30 mins | 2 hrs 10 mins |
Gingered Pork and Vegetable Shells
From Swanson Broth & Stock |
35 mins | 1 hr |
Pork and Tofu Stir-Fry with Soba
From Ladies' Home Journal |
30 mins | 1 hr 6 mins |
Hot-and-Sour Shrimp
From Better Homes and Gardens |
30 mins |