Trying to define Chinese food is like trying to nail down what makes American food "American." China is an enormous country, and each region has its own cuisine. Stir-frying is popular throughout, of course, but intensely spiced Szechuan fare made with chicken, pork, or shrimp is a world apart from the sweet and sour flavor profiles found in the Hunan province. To re-create authentic dishes, look for quality ingredients (hint: food made with ketchup will taste like ketchup) and try to mimic cooking techniques as closely as possible (a well-seasoned wok really does boost flavor, whether you're making noodles or fried-rice). Feel like experimenting? Opt for dim sum, so you can sample a wide range of flavors. With the right tools and ingredients, your Chinese dishes will almost certainly trump the takeout around the corner.
This fast chicken and vegetable stir-fry dinner beats takeout any day!
Instead of ordering Chinese takeout tonight, try making it yourself. These dumplings burst with flavor: cabbage, cilantro, sesame oil, soy sauce, green onion, and chile pepper. Bonus: They are better for you, too.
Serve these spicy lo mein-style noodles as a main-dish or side dish. For a totally vegetarian recipe, replace the chicken broth with vegetable broth.
Flour tortillas and bagged cole slaw mix are speedy alternatives to the traditional when making mu shu pork.
In 15 minutes, this easy dinner salad with cashews and ramen noodles is ready to eat.
To make this Asian noodle salad a meal, add grilled shrimp, chicken or steak.
This easy pork recipe uses just five main ingredients to create an intriguing, satisfying dish.
Although not native to China, cashews worked their way into Chinese cuisine and into stir-fries like this one.
Plum preserves, pears, and ginger give this winning stir-fry just the right amount of sweetness.
This is a great way to use leftover rice. Sub in chicken breast or even more veggies for the pork, if you wish.