Trying to define Chinese food is like trying to nail down what makes American food "American." China is an enormous country, and each region has its own cuisine. Stir-frying is popular throughout, of course, but intensely spiced Szechuan fare made with chicken, pork, or shrimp is a world apart from the sweet and sour flavor profiles found in the Hunan province. To re-create authentic dishes, look for quality ingredients (hint: food made with ketchup will taste like ketchup) and try to mimic cooking techniques as closely as possible (a well-seasoned wok really does boost flavor, whether you're making noodles or fried-rice). Feel like experimenting? Opt for dim sum, so you can sample a wide range of flavors. With the right tools and ingredients, your Chinese dishes will almost certainly trump the takeout around the corner.
...What's so wonderful about Greek cuisine? Well, it's heavy on the olive oil--Greece being... to stuff it like a grape leaf: Greek cuisine forms the basis of almost every other cuisine.) But really... read more...
... for a one-dish dinner that's a little bit different, then you've come to the right place. This Chinese... dinnertime. Make this Chinese Pork Bake! Create Your Own Personalized Shopping List and Find Money... read more...
... this Chinese-Style Pasta Salad into something of a lifesaver. Make it just before the hottest weather hits (it..., you'll have enough cash left over to go out for ice cream! Make this Chinese-Style Pasta Salad! Create... read more...
Shumai are a type of Chinese dumpling often associated with Cantonese cuisine. While many in the West have become familiar with it through dim sum (yum cha), it actually exists in many forms throughout read more...
Asian Riblets " earned the most votes during Chinese week. Sherri says, "I'm a huge fan of grilledthe ribs, grilling and smokin'! Asian cuisine is so popular today. A fusion of Chinese ingredients and good ole' American ribs read more...