From Better Homes and Gardens

Once you cut up the vegetables for this meatless chili, your slow cooker will do the rest of the work. Select mild, medium or hot salsa to adjust the "heat."

Chunky Vegetable Chili

From Better Homes and Gardens

This hearty high-fiber, high-protein vegetarian chili recipe has celery, sweet peppers, tomatoes, and your choice blend of beans, such as kidney, black, northern, pinto, and/or garbanzo.

Vegetarian Chili

From Swanson Broth & Stock

This versatile, slow-cooked side dish can be served over rice for a meatless main-course, but on it's own, it makes a fabulous side dish for buffets, barbecues and everyday meals.

Slow Cooked Southwestern Bean Medley

From Better Homes and Gardens

Chocolate-flavored syrup adds an intriguing undertone to this Cajun-accented chili recipe.

Three-Bean Vegetarian Chili

From Better Homes and Gardens

This flavorful meatless chili with a twist is ready for the table in just 25 minutes.

Low-fat Vegetarian Chili with Rice

From Heart-Healthy Living

Need to boost the fiber in your diet? This meatless chili dinner should do it. It has more than half of your fiber needs for the day!

Super-Bean Vegetarian Chili

From Diabetic Living

Three beans are better than one in this slow cooker chili recipe. Each type adds a distinctive flavor and texture.

Bean Medley Chili

From EatingWell

Black beans, earthy mushrooms and tangy tomatillos combine with a variety of spices and smoky chipotles to create a fantastic full-flavored chili. It can simmer in the slow cooker all day, which makes it perfect for a healthy supper when the end of your day is rushed.

Slow-Cooker Black Bean-Mushroom Chili

From Better Homes and Gardens

Satisfy your chili-loving bunch with this meatless meal. Hominy, cheese, and three kinds of beans provide the protein.

Veggie Chili Con Queso

From Prego Italian Sauce

Hearty chunks of zucchini, onion, carrots, mushrooms and peppers simmer with red and black beans in a rich Italian sauce.

Two Bean Vegetable Chili

From Better Homes and Gardens

The beans in this easy meatless chili make it high in protein and fiber.

Italian Three-Bean Chili

From Vegetarian Times

30 Minutes or less. This unusual chili uses both black soybeans and finely chopped tempeh, giving it a hearty taste and texture. Serve the chili on its own or over brown rice.

Double Soy Chili with Zucchini and Corn

From Better Homes and Gardens

For a complete meal, serve this spicy meatless chili with fresh-from-the-oven corn bread.

Spicy Black Bean Chili

From Vegetarian Times

Cooking the tempeh separately from the liquid infuses it with flavor without overpowering the chili with spices.

Chili Con Tempeh

From Fitness

Stuff a baked potato with canned vegetarian chili, broccoli, and cheese to make this quick and healthy comfort food.

Potato with Veggie Chili, Broccoli and Cheddar

From Fitness

Heat canned chili with frozen broccoli, then top with cheese and corn chips for a low-fat lunch or dinner.

Chili & Chips

From The Food Channel

Here's a terrific chili recipe for vegetarians or people who are simply cutting back on their meat consumption. It's brimming with all kinds of good things like plum tomatoes, eggplant, edamame, garlic, onions, garbanzo and canellini beans. Even meat lovers will enjoy it.

Veggie Chili

From Food & Wine

This vegetable chili, thick with kidney beans and hominy (dried, hulled corn kernels), is deliciously smoky and spicy.

Winter Vegetable Chili

From MorningStar Farms

Quick and Easy Meatless Chili

From Family Circle

Cincinnati chili is renowned for being the chili spiced with cinnamon and served over spaghetti. This low-fat vegetarian recipe is chockfull of zucchini, carrots, sweet pepper, and the expected kidney beans.

Veggie Cincinnati Chili

From Diabetic Living

No-salt-added tomatoes and tomato sauce, and salt-free seasoning blend, keep the sodium low in this hearty, meatless chili recipe.

Vegetarian Chili

From Family Circle

Choose a robust dark beer for this vegetarian chili recipe. Gauge the spiciness by the number of fresh jalapeno chiles you use.

Black and White Bean Chili

From Better Homes and Gardens

Loaded with protein, fiber, healthy fat, and lycopene, you'll forget how good this chili is for you because it's so delicious.

Two-Bean Chili with Avocado

From EatingWell

This rib-sticking chili offers a hearty mix of wheat berries, beans, peppers and onion. Feel free to add an additional chipotle pepper to crank up the heat in this one-pot meal. Cooked wheat berries will keep for up to 1 month in your freezer and there's no need to thaw them; just stir them directly into the chili.

Zesty Wheat Berry-Black Bean Chili