Vary the beans, but for the best vegetarian chili, fill the pot with plenty of tomatoes, chiles, and multicolored bell peppers. From roasted tomato-black bean to white bean, these easy recipes for vegetarian chili are ready in a snap.
Prepare this low-fat chili in your slow cooker. It's richly flavored with tomatoes, beer, chocolate syrup and seasonings.
For a vegetarian chili that's as satisfying as the beef variety, add protein-packed quinoa and black beans.
The beans in this easy meatless chili make it high in protein and fiber.
Once you cut up the vegetables for this meatless chili, your slow cooker will do the rest of the work. Select mild, medium or hot salsa to adjust the "heat."
Satisfy your chili-loving bunch with this meatless meal. Hominy, cheese, and three kinds of beans provide the protein.
This hearty high-fiber, high-protein vegetarian chili recipe has celery, sweet peppers, tomatoes, and your choice blend of beans, such as kidney, black, northern, pinto, and/or garbanzo.
Chocolate-flavored syrup adds an intriguing undertone to this Cajun-accented chili recipe.
Fire-roasted tomatoes, a heavy dose of chili powder and rich dark cocoa powder work magic to give this quick chili its all-day-on-the-stove flavor.
This flavorful meatless chili with a twist is ready for the table in just 25 minutes.
For a complete meal, serve this spicy meatless chili with fresh-from-the-oven corn bread.
Stuff a baked potato with turkey chili and broccoli, then top with cheese for a healthy one-dish dinner.
Employ your slow cooker to do almost all of the work for you to create this rib-sticking vegetarian chili. Come dinnertime, set out tortilla chips to scoop up each beany bite or spoon some chili atop a baked white or sweet potato.