Vary the beans, but for the best vegetarian chili, fill the pot with plenty of tomatoes, chiles, and multicolored bell peppers. From roasted tomato-black bean to white bean, these easy recipes for vegetarian chili are ready in a snap.See Popular Vegetarian Chili Recipes
Hearty chunks of zucchini, onion, carrots, mushrooms and peppers simmer with red and black beans in a rich Italian sauce.
It's April, which means Earth Day is coming up. To celebrate, we're bringing you some of our top Meatless Monday recipes all month here at Dinner for $10. What's going meatless on Monday have to do with Earth Day? Well, raising livestock takes a significant toll on the environment. Just in terms of climate change alone, the United Nations estimates livestock production accounts for 18 percent of the earth's global warming pollution -- which is more than cars and other transportation! But that's not the only reason to try going meatless once a week. Studies show lowering yourread more
This versatile, slow-cooked side dish can be served over rice for a meatless main-course, but on it's own, it makes a fabulous side dish for buffets, barbecues and everyday meals.
Prepare this low-fat chili in your slow cooker. It's richly flavored with tomatoes, beer, chocolate syrup and seasonings.
The beans in this easy meatless chili make it high in protein and fiber.
I like fashion almost as much as I like food. Every year, I'm glued to my computer come fall and spring, looking at pictures of the latest designer collections. Don't get me wrong; I certainly don't have the means to actually buy any of these clothes, but it's sure fun to look. My favorite shows are the couture collections, the clothes that are one-of-a-kind and made specifically for a particular person. (Alas, not me!) I guess my love of couture transcends clothes into my other passion: food. I'm a recipe girl; I'll scour cookbooks looking for inspirations -- likeread more
There are probably thousands of different ways to make chili. But we're certain that few are as easy as this slow-cooker Three-Bean Vegetarian Chili with a Cajun twist. (Today is Mardi Gras, you know.) Loaded with flavor and some surprising ingredients, this chili requires nothing more than measuring and combining components in the slow cooker for a classic bowl of American comfort food. After that, it's only a matter of waiting for the chili to cook. It's worth the wait. Vegetarian-friendly but hearty enough for meat-lovers too, this Three-Bean Vegetarian Chili has a delicious Cajun-inspired flavor and heat. Anread more
Satisfy your chili-loving bunch with this meatless meal. Hominy, cheese, and three kinds of beans provide the protein.
Once you cut up the vegetables for this meatless chili, your slow cooker will do the rest of the work. Select mild, medium or hot salsa to adjust the "heat."
This vegetable chili, thick with kidney beans and hominy (dried, hulled corn kernels), is deliciously smoky and spicy.
30 Minutes or less. This unusual chili uses both black soybeans and finely chopped tempeh, giving it a hearty taste and texture. Serve the chili on its own or over brown rice.
This hearty high-fiber, high-protein vegetarian chili recipe has celery, sweet peppers, tomatoes, and your choice blend of beans, such as kidney, black, northern, pinto, and/or garbanzo.
This flavorful meatless chili with a twist is ready for the table in just 25 minutes.
Chocolate-flavored syrup adds an intriguing undertone to this Cajun-accented chili recipe.
Need to boost the fiber in your diet? This meatless chili dinner should do it. It has more than half of your fiber needs for the day!