Turkey chili may sport a low-fat profile, but you won't miss the beef. From spicy white turkey chili to turkey bean chili, these easy recipes are just as hearty as beef (and better for your heart). They're suited to both crockpot and stove.See Popular Turkey Chili Recipes
Ready in less than an hour, this satisfying twist on traditional chili tastes like it's been simmering all day!
Serve zesty chili over hot cooked spaghetti for a mouthwatering 30-minute meal.
These mini turkey and bean casseroles are topped with homemade corn bread, making each serving a complete meal.
This white chili with ground turkey recipe doesn't have tomatoes, but it has plenty of heat from fresh jalapenos. Gauge the hotness with the number of peppers you add.
Call on this thick and chunky soup with extra veggies when you need a satisfying meal on a cold wintry day.
This wintertime dish looks like navy bean soup, but tastes like a mild-flavored chili. It's topped with a spicy Mexican salsa that's made with tomatillos.
Unlike most pumpkin recipes, this stew calls for diced squash rather than canned. Feel free to use any protein source, such as extra beans, lentils, or ground chicken, in place of the beef and turkey.
A corn bread topper gives this zesty chili a homey touch. Turkey is a healthier alternative to the red meat.
Bottled salsa saves you the effort of chopping tomatoes, onions, and peppers for this spicy turkey chili recipe.
The holidays are upon us, and it's time for turkeys, pumpkin pie, hot apple cider, bonfires on chilly nights and being grateful for family and friends. Speaking of chilly nights, here's a simple, hearty meal that will warm up a little one's tummy and bring a smile to his or her face! What You'll Need:chili (turkey chili or not, your choice)cheese (both white cheese and yellow cheese)corn chips To Make "Turkey" Chili:Ladle chili into a bowl.
Stuff a baked potato with turkey chili and broccoli, then top with cheese for a healthy one-dish dinner.
Packaged turkey meatballs turn chili into a 30-minute recipe. For added interest, it's made with three kinds of beans--kidney, pinto, and black.
A spicy jalapeno pepper heats up this classic chili recipe. The mild flavors of kidney beans and rice mellow the meal.
We used ground beef, jarred salsa, beans, and potatoes to make this soup extra satisfying. Omit the meat to create a hearty vegetarian dish.