Black Bean Chili
Forget traditional pinto beans and serve up a bowl of black bean chili instead. Easy recipes for chicken black bean chili, black bean vegetarian chili, and a colorful sweet potato version go from pot to table in a flash. Serve with a topping bar of green onions, avocados, shredded cheese, and fresh tomatoes.See Popular Black Bean Chili Recipes
Black or red? Chili, that is, for the perfect Halloween party. (No, ants were never the issue here.)
These mini turkey and bean casseroles are topped with homemade corn bread, making each serving a complete meal.
Soak the beans overnight so they maintain their shape and texture during cooking.
For a vegetarian chili that's as satisfying as the beef variety, add protein-packed quinoa and black beans.
This easy chili is sure to keep you warm this fall!
Chocolate-flavored syrup adds an intriguing undertone to this Cajun-accented chili recipe.
Turkey kielbasa keeps the fat low in this 30-minute bean chili. Salsa helps make its spicy sauce.
Some chilis need to simmer for a long time to help the flavors develop. This one doesn't because Melissa Rubel Jacobson, F&W Test Kitchen Associate, mixes in a little bit of bacon, which instantly adds meatiness and a nice smoky flavor.
For a complete meal, serve this spicy meatless chili with fresh-from-the-oven corn bread.
Bottled salsa saves you the effort of chopping tomatoes, onions, and peppers for this spicy turkey chili recipe.
Need to boost the fiber in your diet? This meatless chili dinner should do it. It has more than half of your fiber needs for the day!
By substituting chicken for beef and loading up on beans and fresh vegetables, this chili recipe is healthier than most!
Employ your slow cooker to do almost all of the work for you to create this rib-sticking vegetarian chili. Come dinnertime, set out tortilla chips to scoop up each beany bite or spoon some chili atop a baked white or sweet potato.