Black Bean Chili
Forget traditional pinto beans and serve up a bowl of black bean chili instead. Easy recipes for chicken black bean chili, black bean vegetarian chili, and a colorful sweet potato version go from pot to table in a flash. Serve with a topping bar of green onions, avocados, shredded cheese, and fresh tomatoes.
For a vegetarian chili that's as satisfying as the beef variety, add protein-packed quinoa and black beans.
Turkey kielbasa keeps the fat low in this 30-minute bean chili. Salsa helps make its spicy sauce.
Chocolate-flavored syrup adds an intriguing undertone to this Cajun-accented chili recipe.
Even if you decide to omit the beef and trade in vegetable broth for a vegetarian version, this slow cooker chili makes for one super-satisfying supper.
For a complete meal, serve this spicy meatless chili with fresh-from-the-oven corn bread.
Bottled salsa saves you the effort of chopping tomatoes, onions, and peppers for this spicy turkey chili recipe.
Customize the base Black Bean Chili recipe to suit any dietary (vegetarian included!) and taste (from mild to spicy) preference.
Employ your slow cooker to do almost all of the work for you to create this rib-sticking vegetarian chili. Come dinnertime, set out tortilla chips to scoop up each beany bite or spoon some chili atop a baked white or sweet potato.
Packaged turkey meatballs turn chili into a 30-minute recipe. For added interest, it's made with three kinds of beans--kidney, pinto, and black.
Chipotle peppers in adobo sauce plus red and green bell peppers add just the right amount of spice to this smoky slow cooker chili.
Chopped bacon gives smoky flavor to this spicy budget-minded chili. Use the biscuits to soak up every last drop.