Chicken Wing Dip
Whip up a quick-fix appetizer tray including a variety of blue cheese, spicy, and honey-soy dips. Then arrange these specially seasoned sauces with homemade or store-bought chicken wings.See Popular Chicken Wing Dip Recipes
A spicy marinade and a blue cheese dip make these buffalo chicken wings a standout snack.
Chicken wings are the soul of a great tailgating party. They're great with beer, require no cutlery, and, if things go poorly for the home team, they provide all the comfort traditionally associated with chicken itself -- everything short of chicken soup! Whatever the actual reason that chicken wings have become a tailgating staple, there's no doubt these bite-size pieces of poultry are a must at any self-respecting gathering of tailgaters.
Smokin' hot chicken wings are the only thing we can think of to cheer us up after the long Fourth of July holiday. Let's face it folks, the re-entry to work on Monday was one of the worst days of the year. What's there to look forward to now ...
Any Super Bowl party worth its salt had better include a platter piled high with chicken wings. Whether you prefer them blazing hot or sweet and sour, there's something addictive about each juicy little bite of meat on the bone. Best of all, there's nothing fussy about them--everyone can eat with their hands and revel in the finger-lickin'-good mess.
If you, your family, or guests have taste buds for heat, use the full 3 tablespoons of bottled hot pepper sauce. Otherwise, tame this snack recipe with less sauce. And serve cool beverages.
Whew! These wings are really hot, but the cool sour cream-basil dipping sauce helps tame the flame.
See how to put a quick-and-easy twist on buffalo wings.
Next time you throw that game-day party, learn how to bake chicken wings and your guests will feel like they've scored seats in their own private sports bar.
Amid the cheers for touchdowns and field goals on Super Bowl Sunday, let's give a shout out to Ignacio Anaya, the inventor of the nacho! You may be especially inspired as you reach for one of the meat, cheese, bean, and salsa-loaded tortilla chips that are as much a part of a Super Bowl party (or any party, for that matter) as a spicy Buffalo chicken wing. And we've got plenty of nachos recipes to inspire you.
Get instant access to our best buffalo chicken recipes. From delicious buffalo dip to finger-licking good buffalo wings, we've got what you want.
Summer isn't really summer without tackling a few recipes for how to barbecue chicken. With minimal prep time and the grill itself doing most of the heavy lifting, hosts preparing barbecue chicken can mingle with guests--and still end up with a fabulous meal.
Chicken wings were once an overlooked, often discarded, part of the bird. But as the popularity of Buffalo wings has surged, so has a whole host of ideas for how to make chicken wings. These days, casual restaurant menus often feature full sections devoted exclusively to chicken wings. You can get them flavored any number of ways including with barbecue, honey mustard or teriyaki sauces.
Crunchy, moist and delicious, chicken cooked up in the frying pan is a pretty hard dish to give up. But you can have all the flavor minus half the fat if you ditch the bubbling oil on the stovetop and oven-fry your chicken. Go ahead and dip the chicken in buttermilk and coat it with a mixture of flour and spices (such as garlic, paprika and thyme), just as you would for traditional fried chicken.
Apparently, the masses have decided that chicken nuggets are just too difficult to dip into a basic sauce, forcing fast food restaurants to come up with new and improved ways for folks to eat on the run. But did they have to make them look like creepy fried fingers? Have you seen the ads for Popeyes' new Rip'n Chick'n?
In the 1950s, almost everyone's mother or grandmother knew how to make dumplings. Their popularity may have had to do with the way the feathery light, steamed or boiled dough balls helped to extend soups and stews. You could feed more people if you added dumplings to your stew, so they were common on American tables. Stretching your food dollars is still a good idea, but nowadays, dumplings are more likely to be enjoyed as the homey comfort food of a simpler time.