Buffalo Chicken Wings
Buffalo chicken wings have become so popular, cooks have configured countless variations. These easy recipes extract the best flavors to offer twists on traditional buffalo chicken wings, spanning fiery hot to sweet and spicy.
Buffalo wings have revolutionized late-night bar food and football-watching feasts. The dish takes its name from the city in which it originated -- Buffalo, New York -- but you can give them whatever name you want when you learn how to make them in your home.
Chicken wings were once an overlooked, often discarded, part of the bird. But as the popularity of Buffalo wings has surged, so has a whole host of ideas for how to make chicken wings. These days, casual restaurant menus often feature full sections devoted exclusively to chicken wings. You can get them flavored any number of ways including with barbecue, honey mustard or teriyaki sauces.
Love wings but not the mess of preparing and cooking them? Substitute this neat-to-eat chicken breast version, which can be made ahead, frozen, and reheated.
A spicy marinade and a blue cheese dip make these buffalo chicken wings a standout snack.
No one will guess that this gourmet pasta dinner started with boxed macaroni and cheese! For the full buffalo wing taste experience, serve with a side of carrot and celery sticks.
For a lighter game day appetizer, coat boneless chicken in whole-wheat bread crumbs and bake instead of frying. These low-calorie wings taste incredible with our homemade Greek yogurt and blue cheese dressing.
Next time you throw that game-day party, learn how to bake chicken wings and your guests will feel like they've scored seats in their own private sports bar.
Everything you love about buffalo chicken wings, including the chicken, blue cheese dressing, hot sauce and vegetable sticks, make an appearance in these sliders.
Crisp iceberg lettuce is the perfect foil for the flavors of buffalo chicken wings: blue cheese, celery, onion and creamy buffalo ranch dressing.
Make this game-day snack in a slow cooker. When the wings are cooked, place the cooker for guests to fill their plates.
If you, your family, or guests have taste buds for heat, use the full 3 tablespoons of bottled hot pepper sauce. Otherwise, tame this snack recipe with less sauce. And serve cool beverages.
Whew! These wings are really hot, but the cool sour cream-basil dipping sauce helps tame the flame.
While chicken breasts often get all the glory, the drumsticks and thighs hold some of the juiciest and most flavorful meat--and even better, they're inexpensive and easy to prepare. Drumsticks are also favorites among young diners since they come with a "handle" and are fun to eat. So, knowing how to cook chicken legs is an especially useful skill for anyone feeding a family.
While canapes and caviar have their place, it's usually not at tailgating parties, movie nights, or backyard cookouts. When it comes to casual get-togethers, the way to really wow your guests is to know how to make cheese dips. From spicy queso to chili cheese to spinach and artichoke, cheese dips are always a delicious hit.