Buffalo Chicken Wings
Buffalo chicken wings have become so popular, cooks have configured countless variations. These easy recipes extract the best flavors to offer twists on traditional buffalo chicken wings, spanning fiery hot to sweet and spicy.
Love wings but not the mess of preparing and cooking them? Substitute this neat-to-eat chicken breast version, which can be made ahead, frozen, and reheated.
A spicy marinade and a blue cheese dip make these buffalo chicken wings a standout snack.
Crisp iceberg lettuce is the perfect foil for the flavors of buffalo chicken wings: blue cheese, celery, onion and creamy buffalo ranch dressing.
Everything you love about buffalo chicken wings, including the chicken, blue cheese dressing, hot sauce and vegetable sticks, make an appearance in these sliders.
No one will guess that this gourmet pasta dinner started with boxed macaroni and cheese! For the full buffalo wing taste experience, serve with a side of carrot and celery sticks.
For a lighter game day appetizer, coat boneless chicken in whole-wheat bread crumbs and bake instead of frying. These low-calorie wings taste incredible with our homemade Greek yogurt and blue cheese dressing.
Make this game-day snack in a slow cooker. When the wings are cooked, place the cooker for guests to fill their plates.
If you, your family, or guests have taste buds for heat, use the full 3 tablespoons of bottled hot pepper sauce. Otherwise, tame this snack recipe with less sauce. And serve cool beverages.
Whew! These wings are really hot, but the cool sour cream-basil dipping sauce helps tame the flame.