From Fine Cooking Magazine

This dish, full of Asian flavors, is best served with plenty of steamed jasmine rice and sauteed snap peas.

Sweet & Spicy Sticky Chicken

From Better Homes and Gardens

Fried chicken has always been a family favorite. Don't be surprised by the amount of salt in the buttermilk brine. It gives the chicken great flavor.

Buttermilk-Brined Fried Chicken

From Better Homes and Gardens

Ready in about 25 minutes. Orange and honey blends with the spices to create excellent flavor in this easy chicken recipe.

Lebanese Chicken

From Fine Cooking Magazine

I love this with the full half-teaspoon of red pepper flakes--the heat is a wonderful contrast to the sweetness of the orange--but feel free to use less.

Chicken Thighs Roasted with Rosemary, Red Onions & Red Potatoes

From Ladies' Home Journal

Take 20 minutes in the morning to prep the chicken and potatoes, then put everything in the slow cooker and leave it until dinner.

Honey-Rosemary Chicken with Yukon Gold Potatoes

From Better Homes and Gardens

This budget recipe brings exotic island flavors to chicken thighs.

Filipino Chicken

From Food & Wine

The creaminess in this quick-braised chicken curry comes from tangy Greek-style low-fat yogurt, which Grace Parisi cleverly blends with fresh tomatoes, corn kernels, serrano chile, ginger, and curry powder for immense flavor.

Curry-and-Yogurt-Braised Chicken Thighs

From Better Homes and Gardens

An easy main dish recipe that perfectly blends slow cooked chicken thighs with plums, baby carrots, and onions.

Slow Cooked Moroccan Chicken

From Family Circle

This five-ingredient chicken recipe is a spin-off on a popular Chinese dish. Crushed seasoned croutons in the coating provide the garlic and onion flavor.

Sticky Chinese Chicken

From Better Homes and Gardens

Spend just a little time getting the chicken, vegetable, and barley casserole in the oven, then sit back and relax for an hour.

Chicken and Barley Bake

From Food & Wine

To make her Sunday-supper scarpariello -- chicken sauteed in a tangy lemon glaze with bell pepper -- Fran Parisi always uses a whole chicken cut into pieces, then cooks it on the stove for hours. Grace Parisi opts for faster-cooking boneless thighs and skips the bell pepper in favor of jarred Peppadews, sweet-spicy pickled peppers from South Africa, sold in many US supermarkets.

Chicken Scarpariello

From Food & Wine

In this quick dish, F&W's Marcia Kiesel coats chicken pieces with sesame seeds before sauteing, then coats them in a spicy ginger-garlic sauce.

Sesame-Coated Chicken with Broccoli

From Fine Cooking Magazine

Spanish Honey-Cumin Roast Chicken with Apricots & Olives

From Ladies' Home Journal

Kalamata olives and flat leaf parsley in the couscous make it a winning side dish for the seasoned chicken in this main-dish recipe.

Broiled Provencal Chicken Thighs with Couscous Salad

From Fine Cooking Magazine

In Sicily, this dish would be served with a vegetable like artichokes or sauteed greens, probably after a simple pasta. For a one-course meal, I like serving the chicken with plain couscous, which is not at all traditional (in Sicily, couscous is usually only served with a fish stew).

Sweet & Sour Sicilian Braised Chicken

From Ladies' Home Journal

Agliata is a garlicky Italian bread-crumb mixture. For this main dish, it's used as a coating for chicken to create a delicious toasted crust.

Chicken Thighs with Snap Peas and Agliata

From Food & Wine

The chicken stock and sour cream both serve a dual purpose here: They moisten the biscuits and enrich the thick, luscious sauce.

Chicken Goulash with Biscuit Dumplings

From Betty Crocker

From Betty's Soul Food Collection... It's a little bit of heaven in one dish when you serve our Chicken 'n Dumplings with Vegetables. Add a tossed salad with a light vinaigrette dressing and dinner is done.

Chicken 'n Dumplings with Vegetables

From Betty Crocker

Grab a foolproof stroganoff dinner mix, and create a delicious meal complete with veggies.

Saucy Chicken Thighs with Mushrooms and Pea Pods

From Better Homes and Gardens

Braising, best for less-tender cuts of meat, is good reason to use chicken thighs rather than breasts in this saucy one-dish recipe.

Chicken Braised with Wine and Tomatoes

From Better Homes and Gardens

The ingredient list may appear lengthy but its blend of spices give this Malaysian dish its characteristic flavors.

Malaysian Spiced Chicken

From Better Homes and Gardens

Use your slow cooker to prepare this mild sweet-sour chicken recipe made with mango chutney and chili sauce. Serve with rice to soak up every drop of this heart-healthy entree.

Gingered Chutney Chicken

From Food & Wine

Gerald Hirigoyen named his restaurant after piperade, a Basque vegetable stew that combines tomatoes, bell peppers, and onions; here he uses a piperade puree to braise chicken. He says children love this lightly sweet sauce: "Anytime I'm cooking for my son and need to get him to eat something, I use piperade and call it ketchup."

Chicken Thighs with Spicy Tomato-Pepper Sauce

From Fine Cooking Magazine

Green curry paste tends to be spicier than red curry paste. If you use homemade curry paste, it may be hotter than the jarred paste, depending on the chiles you use. Use 1-1/2 Tbs. if you'd like a slightly milder curry.

Green Curry with Chicken & Eggplant

From Better Homes and Gardens

Shave fresh coconut meat into strips or curls to top this Indian-inspired main dish. Toasting the coconut strips in the oven brings out their nutty flavor.

Coconut-Chicken Curry