Popular Chicken Thighs Recipes

With their slightly higher fat content, chicken thighs add depth to sandwiches, soups, and casseroles. Make mega-batches of these easy chicken thigh recipes -- grilled, terriyaki, glazed, or fried -- and serve them as you need them for parties, picnics, or everyday meals at home.

Curried Chicken

A jalapeno provides the heat in this flavorful chicken main dish. The robust flavor of curry is enhanced by the sweet, chewy raisins and aromatic garlic.

From Better Homes and Gardens

Curried Chicken

Spring Chicken Stew

From Better Homes and Gardens

Spring Chicken Stew

Curried Chicken with Sweet Potatoes & Cauliflower

Boneless, skinless chicken thighs, with a little help from the well-seasoned yogurt marinade, remain moist and tender when oven-roasted. Hint: Soaking the prepared vegetables in ice water for 15 minutes before roasting will hydrate them, making them more moist and tender when cooked.

From EatingWell

Curried Chicken with Sweet Potatoes & Cauliflower

Oven-Fried Chicken

Great news - crunchy, flavorful fried chicken can be healthy. We marinate skinless chicken in buttermilk to keep it juicy. A light coating of flour, sesame seeds and spices, misted with olive oil, forms an appealing crust during baking. And with only 7 grams of fat per serving rather than the 20 in typical fried chicken - that is good news.

From EatingWell

Oven-Fried Chicken

Chicken Tagine with Pomegranates

The Moroccan word tagine, when translated simply as "stew," hardly does justice to this beautifully fragrant, succulent one-dish meal. (Tagine is also the name of the distinctive pot in which the meal is traditionally cooked and served.) Pomegranate juice lends a tart depth of flavor to the sauce; use bottled juice and skip the garnish when the fruit is not in season. Serve with whole-wheat couscous to soak up the delicious sauce.

From EatingWell

Chicken Tagine with Pomegranates

Rich Chicken Stew

A blanquette is a classic French stew of veal, chicken or lamb with mushrooms in a velvety sauce. This concept has been adapted to the slow cooker to make a lightened-up version using chicken thighs. Just a little whipping cream (which is less inclined to break down than lighter creams and gives more density to the sauce) adds richness. This is delightful over egg noodles.

From EatingWell

Rich Chicken Stew

Chicken with Green Olives & Prunes

The delicious combination of sweet, tart and savory flavors makes a simple dish the star of a weeknight meal. Serve with whole-wheat couscous, to soak up the tasty sauce.

From EatingWell

Chicken with Green Olives & Prunes

Turkish Chicken Thighs

The acidity of the yogurt helps tenderize the chicken and keep it moist. If you can't find hot paprika, substitute 2 teaspoons sweet paprika and 1/4 teaspoon cayenne.

From EatingWell

Turkish Chicken Thighs

Cassoulet-Style Chicken Thighs

Classic cassoulet recipes can take days to make and of course contain rashers of duck, smoked meats and the like. This version keeps it simple and not quite so rich with one skillet, healthier ingredients like low-fat kielbasa, and just 45 minutes to prepare.

From EatingWell

Cassoulet-Style Chicken Thighs

Chicken & Sweet Potato Stew

Here's a dinnertime warmer with a hint of spring's sweetness, designed for that day when you'd rather be outside raking the leaves from the garden, getting it ready for what's ahead, than slaving over the stove.

From EatingWell

Chicken & Sweet Potato Stew

Barbecue Pulled Chicken

This fanciful reinterpretation of pulled pork uses chicken and lots of tomato sauce. Have sliced jalapenos, sliced red onions and some sour cream on hand to top this hearty main course.

From EatingWell

Barbecue Pulled Chicken

Chicken Thighs with Leeks & Shiitakes

Give chicken thighs a quick saute and finish them with a tarragon-scented sauce. This dish goes well with roasted new potatoes and Lemon Lovers' Asparagus. Look for presliced shiitakes to make preparation of this dish even faster.

From EatingWell

Chicken Thighs with Leeks & Shiitakes

Shaker-Style Smoked Chicken Thighs

Based on a recipe of the Shakers, a Quaker splinter group that flourished in the Eastern U.S. in the mid-19th century, this marinade derives its flavor from a hefty jolt of cider vinegar and lots of chopped shallots. Apple-wood chips are our first choice for smoking, but maple and hickory impart great flavor as well.

From EatingWell

Shaker-Style Smoked Chicken Thighs

Curried Chicken with Mango Salad

If you don't want to heat up your kitchen you can cook the chicken on the grill instead; grill on high heat, 6 to 8 minutes per side. Make it a meal: Serve with a fragrant brown basmati rice.

From EatingWell

Curried Chicken with Mango Salad

Chicken Cassoulet

A classic cassoulet takes two days to make and is larded with fat. This version keeps it simple with one skillet and a light touch. Serve with some crusty whole-grain rolls.

From EatingWell

Chicken Cassoulet

Kumquat Tagine

A tagine is a slow-cooked Moroccan stew (traditionally served over couscous)--but here it's quicker and (dare we say it?) tastier, thanks in large part to the bright spike of kumquats.

From EatingWell

Kumquat Tagine

Barbecued Raspberry-Hoisin Chicken

Hoisin sauce along with pureed tart raspberries makes a wonderful Chinese-inspired marinade and dipping sauce for grilled chicken. Plan ahead: The chicken thighs benefit from marinating for at least 2 hours before grilling.

From EatingWell

Barbecued Raspberry-Hoisin Chicken

Old-Fashioned Chicken & Dumplings

Our revision of creamy chicken and dumplings uses whole-wheat flour for the dumplings and adds lots of vegetables to the filling. The delicious, satisfying results are packed with beneficial nutrients and dietary fiber, and because we don't use canned soup for the sauce, sodium levels are drastically reduced. To go even lighter, try the recipe with boneless, skinless chicken breasts.

From EatingWell

Old-Fashioned Chicken & Dumplings

Catalan Saute of Chicken with Sausage, Capers & Herbs

Whole chicken legs, turkey sausage, tomatoes and fresh herbs are a delicious combination in this Catalan-inspired skillet supper.

From EatingWell

Catalan Saute of Chicken with Sausage, Capers & Herbs

One-Dish Chicken & Rice

This Puerto Rican one-dish chicken and rice stew is rich in flavor.

From EatingWell

One-Dish Chicken & Rice

Winter Squash & Chicken Tzimmes

Fresh orange juice and cinnamon infuse this winter squash and chicken stew. Tzimmes (pronounced "tsim-iss") can also be made with brisket and is often served during the Jewish New Year. A fairly sweet dish, it's said to offer wishes for a sweet year ahead.

From EatingWell

Winter Squash & Chicken Tzimmes

Greek Chicken & Vegetable Ragout

Chicken thighs stay moist and succulent during slow cooking, infusing the accompanying vegetables with superb flavor. This easy braise has a luxurious finish of avgolemono, a versatile Greek sauce made with egg, lemon and fresh dill. Serve with whole-wheat orzo or crusty bread to soak up the sauce.

From EatingWell

Greek Chicken & Vegetable Ragout

Chicken Thighs with Green Olive, Cherry & Port Sauce

This sweet and salty sauce with dried cherries and port is wonderful over succulent chicken thighs. It's also great with lean pork or chicken breast. Substitute cranberry juice for the port if you prefer. Serve with farro tossed with chopped pistachios and fresh herbs and steamed green beans.

From EatingWell

Chicken Thighs with Green Olive, Cherry & Port Sauce

Maple-Mustard Baked Chicken

Enjoy this crunchy chicken at home for a family supper or take it along on a picnic to eat cold--no forks and knives required! For best flavor, shop for locally raised natural chicken and grade B maple syrup.

From EatingWell

Maple-Mustard Baked Chicken

Chicken Thighs with Pear & Leek Sauce

Here, we combine currant jelly--a tasty "secret" ingredient in rich sauces for game birds or poultry--with a medley of fall flavors, such as pears, walnuts and leeks, to make a quick pan sauce. Serve with quinoa and broccolini.

From EatingWell

Chicken Thighs with Pear & Leek Sauce

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