With their slightly higher fat content, chicken thighs add depth to sandwiches, soups, and casseroles. Make mega-batches of these easy chicken thigh recipes -- grilled, terriyaki, glazed, or fried -- and serve them as you need them for parties, picnics, or everyday meals at home.
Fried chicken has always been a family favorite. Don't be surprised by the amount of salt in the buttermilk brine. It gives the chicken great flavor.
Intimidated by dumplings? Don't be! This slow cooker stew makes them easy. Two ingredients easy!
Our homemade chicken satay sauce is spiced up with a splash of sriracha!
Freshly grated ginger makes all the difference in amping up the flavor of the creamy serving sauce.
Use your slow cooker to prepare this mild sweet-sour chicken recipe made with mango chutney and chili sauce. Serve with rice to soak up every drop of this heart-healthy entree.
Coat chicken thighs in a citrus and garlic marinade before leaving for work, then return home and grill for a delicious dinner in less than 30 minutes.
Follow the step-by-step directions and the stir-fry and the rice will be done at exactly the right time. Chop all the vegetables--bok choy, carrots, and scallions--before you start on the rice.
Give these zesty chicken thighs a head start by partially cooking them in the microwave. Then finish them on the grill with the onion-stuffed potatoes.
Skip the overly salty and greasy Asian takeout and make your own sesame chicken at home. Once breaded, bake rather than fry the chicken to make this dinner lighter.
Spend just a little time getting the chicken, vegetable, and barley casserole in the oven, then sit back and relax for an hour.
This budget recipe brings exotic island flavors to chicken thighs.
Because herbs are added to the chicken and the pan sauce, every bite of this recipe is infused with flavor.
Reduce preparation time by purchasing boneless, skinless chicken thighs for this hearty artichoke and mushroom main-dish recipe.