From Better Homes and Gardens

Flauta is the Spanish word for "flute"--exactly what one of these crispy, stuffed, and fried tortillas resembles. Use them to scoop up gobs of guacamole and sour cream. Try the make-ahead directions for dinner in a flash.

Chicken Flautas with Black Beans

From Better Homes and Gardens

When it's snack time, try this quick-and-easy tortilla sandwich recipe with roasted chicken, feta cheese, tomatoes, and vegetables drizzled with a Greek vinaigrette dressing.

Greek-Style Quesadillas

From Pace Salsa & Picante

It takes just 35 minutes to make these tasty sandwiches, filled with a down-home mixture of shredded chicken and barbecue sauce - they just taste like you've been cooking all day.

Shredded BBQ Chicken Sandwiches

From Better Homes and Gardens

There's no need to measure lots of herbs or spices for this soup. They're already in the chicken broth and Mexican-style tomatoes.

Chicken Tortilla Soup

From Better Homes and Gardens

Barbecue sauce and green chili peppers add zing to this Mexican skillet sandwich recipe. Serve with sour cream and salsa for dipping.

Barbecue Chicken and Cheddar Quesadillas

From Family Circle

Turn nachos into a main-dish recipe by adding chicken and black beans to the mix of toppings. It also makes a hearty appetizer.

Chicken Nachos

From Family Circle

This sensational enchilada casserole combines tortillas, beans, cheese, and taco-seasoned chicken. Take this main-dish recipe to your next potluck or Mexican-themed dinner party.

Chicken Enchilada Casserole

From Family Circle

This classic Asian one-dish recipe is filling enough to be considered a meal and takes less than 30 minutes to prepare.

Egg Drop Soup with Chicken & Noodles

From Velveeta and Ro*Tel®

Cowboy Quesadillas

From Pillsbury Pizza Crust

BBQ Chicken Calzones

From RO*TEL

Layers of corn tortillas, spicy tomato sauce, and chicken filling slow-cooked for a unique twist on an oven-baked family favorite.

Slow Cooker Chicken Enchiladas

From RO*TEL

Speedy enchiladas made with shredded rotisserie chicken, spicy tomato sauce, and shredded cheese.

Spicy Chicken Enchiladas

From Hidden Valley®

Green Chile Chicken Enchiladas

From Betty Crocker

Smart ingredient changes keep the flavor but cut the fat by 11 grams per serving. It has 58% less sat fat, 50% less fat, and 27% fewer calories than the original recipe.

"Healthified" Chicken Tortilla Casserole

From Betty Crocker

Reduced-fat ingredients helped cut the fat, while green chiles boost the Tex-Mex flavor. It has 61% less sat fat, 50% less fat, and 25% more calcium than the original recipe.

"Healthified" Creamy Chicken Enchiladas

From Family Circle

This quick and easy Mexican-inspired recipe combines chicken, tomatoes, beans, and lime juice into a savory soup.

Light Tortilla Soup

From Better Homes and Gardens

Mix a homemade barbecue sauce of tomato sauce, Dijon-style mustard, Worcestershire sauce, and honey or sugar substitute. Stir in shredded cooked chicken and serve the saucy mixture on hamburger buns for quick sandwiches.

Barbecue Sauce Pulled Chicken Sandwiches

From Old El Paso

It's 1, 2, 3, pizza! Make it with a prebaked crust, rotisserie chicken and favorite toppers.

Chicken Taco Pizza

From RO*TEL

A creamy chicken and cheese casserole with bell pepper, onion, and spicy tomatoes.

Chicken Tortilla Bake

From Philadelphia Cooking Cream

Easy Chicken Enchiladas

From Better Homes and Gardens

These quick and easy Thai flavored chicken appetizers are surprisingly low in calories.

Chili Chicken Appeteasers

From Better Homes and Gardens

Pizza takes on a tinge of the Southwest with avocado, Mexican cheese, and a roasted sweet red pepper sauce humming with Anaheim peppers.

Coyote Pizza with Red Pepper Sauce

From Better Homes and Gardens

This creamy chicken salad recipe is served between slices of sourdough bread. Each sandwich is finished off with a slice of tomato and spinach leaves.

Caramelized Onion, Walnut, and Cilantro Chicken Salad Sandwiches

From Better Homes and Gardens

A mound of roasted pepper strips, quinoa, chicken, cilantro, and pine nuts fill lettuce shells for this delectable main dish recipe.

Chicken and Quinoa Salad with Roasted Chiles

From Better Homes and Gardens

For a make-ahead meal, toss together the filling for these wraps in the morning, then cover and refrigerate it. In the evening, assemble dinner quickly.

Malaysian Curried Chicken Wraps