Shredded chicken is easy to use in a variety of recipes, from tacos to sandwiches to casseroles. Whether adding shredded chicken to salad or soup, consider using both dark- and light-meat shredded chicken. Slow cooking on low heat makes the pieces unbelievably tender and tasty.
Pizza takes on a tinge of the Southwest with avocado, Mexican cheese, and a roasted sweet red pepper sauce humming with Anaheim peppers.
These quick and easy Thai flavored chicken appetizers are surprisingly low in calories.
Cut the prep time for your Cuban Sandwich by using rotisserie chicken in place of traditional pork roast. Don't worry: This recipe keeps all the signature flavors, like mustard, onion and pickles.
Ramp up the protein of the old-fashioned BLT sandwich by layering in rotisserie chicken.
Barbecue sauce and green chili peppers add zing to this Mexican skillet sandwich recipe. Serve with sour cream and salsa for dipping.
Blue cheese is the surprise flavor in this rich, cheesy, chicken soup.
This creamy chicken salad recipe is served between slices of sourdough bread. Each sandwich is finished off with a slice of tomato and spinach leaves.
For a make-ahead meal, toss together the filling for these wraps in the morning, then cover and refrigerate it. In the evening, assemble dinner quickly.
Use mini taco shells to scoop up low calorie Tex-Mex chicken salad for this fun lunch.
This sensational enchilada casserole combines tortillas, beans, cheese, and taco-seasoned chicken. Take this main-dish recipe to your next potluck or Mexican-themed dinner party.