From Taste of the South

Chicken and Parmesan-Basil Dumplings

From Tyler Florence

Rotisserie Chicken with Lemon, Garlic and Fresh Bay Leaves

From Food & Wine

To make his tamales, Guillermo Pernot of Cuba Libre in Philadelphia mashes masa dough and a slow-braised pork filling together in a saucepan instead of assembling the tamales one by one. He also steams the tamales in aluminum foil instead of the traditional corn husks. Grace Parisi mixes store-bought rotisserie chicken and cheddar cheese into a quick dough, then she wraps the tamales in plastic before steaming them.

Quick Chicken-and-Cheese Tamales

From Taste of the South

Busy Mom¿s Chicken Pot Pie

From Family Circle

This quick and easy Mexican-inspired recipe combines chicken, tomatoes, beans, and lime juice into a savory soup.

Light Tortilla Soup

From Betty Crocker

Canned cream soup gives spicy chicken and bean chili a lovely golden color as well as great flavor.

Easy Chicken Chili

From The Food Channel

Fresh and on-trend chicken salad sandwich features a quick-to-fix rotisserie roasted chicken salad with toasted almonds and diced Granny Smith apples served on hearty whole grain bread with fresh field greens.

Roast Chicken Salad Sandwich

From The Food Channel

This classic French stew is typically an all-day cooking process, but we use a few shortcuts to deliver a delicious meal in a fraction of the time.

Chicken Cassoulet Stew

From Old El Paso

Liven up the party or at least the appetizer table with nachos topped in a spicy, bubbly mix of chicken, cheese, black beans, and more. Serve it straight from the slow cooker.

Slow Cooker Spicy Chicken Nachos

From Old El Paso

It's 1, 2, 3, pizza! Make it with a prebaked crust, rotisserie chicken and favorite toppers.

Chicken Taco Pizza

From Keebler

Creamy Buffalo Chicken Dip

From Better Homes and Gardens

Herbs and edible flowers transform a store-bought roasted chicken into a special dinner fit for company.

Dressed-Up Deli Chicken

From Food & Wine

Baking these easy dumplings right on top of the simmering stew makes them extra fluffy.

Stovetop Chicken and Dumplings

From Better Homes and Gardens

This quick chicken salad calls for deli-roasted chicken, bottled dressing, packaged greens, and feta cheese. It's ready to serve in 20 minutes!

Rotisserie Chicken Greek Salad

From Food & Wine

Joanne Chang prepares this salad when she's craving Chinese food but wants something light and easy. She sometimes makes it even crunchier by adding napa cabbage, cucumbers and carrots.

Chinese Chicken Salad

From EatingWell

These burritos are something of a Tex-Mex wonder: tangy barbecue sauce, some roast chicken (or rotisserie chicken) and vegetables, all wrapped up in tortillas. For the best taste, look for a fiery barbecue sauce without added corn syrup.

Barbecued Chicken Burritos

From Food & Wine

Grace Parisi proves that making potpie doesn't have to take a long time with this one-skillet version, prepared with store-bought rotisserie chicken and -- her stroke of brilliance -- buttered white bread in place of the usual labor-intensive puff pastry crust.

Skillet Chicken-and-Mushroom Potpie

From Fitness

Whole wheat tortillas are topped with chicken and roasted tomatoes to make these pizzas. Make them for a quick meal.

Open-Faced "Pizza" with Cheddar Cheese, Roasted Cherry Tomatoes, and Chicken

From EatingWell

Radicchio is a brawlingly bitter green that becomes impossibly meek and mild when simmered. Paired with some cheese and the meat from a rotisserie chicken, it cooks up quickly into a memorable pasta dish.

Penne with Roasted Chicken & Radicchio

From Food & Wine

Green Goddess dressing--a mix of mayonnaise, sour cream, herbs, anchovies and lemon--was created at the Palace Hotel in San Francisco in the 1920s, as a tribute to an actor starring in a play called The Green Goddess. The creamy dressing is typically tossed with a green salad, but it's also addictive in Melissa Rubel Jacobson's chicken salad, made with a rotisserie bird.

Green Goddess Chicken Salad

From Food & Wine

Melissa Rubel Jacobson uses a store-bought rotisserie bird in her reinvented chicken salad. She spikes the mayonnaise with chile sauce and toasted sesame oil and adds water chestnuts for crunch.

Spicy Asian-Chicken-Salad Lettuce Cups

From Fine Cooking Magazine

Rotisserie chicken is the time saver in this salad. Feel free to substitute your favorite lettuces for the herb salad or mixed greens.

Baby Greens with Chicken, Dried Cherries, Pears & Pecans

From Fitness

These hearty sandwiches of juicy rotisserie chicken, herbed mayonnaise, and vegetables on chewy focaccia create a perfect picnic meal.

Fabulous Focaccia Sandwiches

From Family Circle

You can have this quick salad on the table in less time than it takes to pick up take-out. Using strips of rotisserie chicken and ramen noodles keeps prep time down to 20 minutes.

Thai Chicken Noodle Salad

From Old El Paso

Terrific tacos start with a variety of creative toppings. Build your own and no two will be the same!

Chicken Ranch Tacos