Although delicious on its own, rotisserie chicken is a hearty addition to salads, soups, and sandwiches. Consider using leftover rotisserie chicken in these easy recipes for panini, pasta salad, and chicken soup.
Herbs and edible flowers transform a store-bought roasted chicken into a special dinner fit for company.
Green beans, mushrooms, leeks, potato, and rotisserie chicken make this creamy casserole a one-pan meal to add to your dinner arsenal.
Ramp up the protein of the old-fashioned BLT sandwich by layering in rotisserie chicken.
Blue cheese is the surprise flavor in this rich, cheesy, chicken soup.
This quick chicken salad calls for deli-roasted chicken, bottled dressing, packaged greens, and feta cheese. It's ready to serve in 20 minutes!
Avocado brings rich texture and flavors to this citrusy chicken salad. Toss the ingredients gently so the avocado stays cubed (rather than mashed).
Lemon juice, fresh green onion, and parsley keep this basic chicken salad far from ho-hum. Try it over greens for a dinner salad or sandwiched between your favorite bread or roll for a simple meal.
Don't reserve gravy just for special occasions. Drizzle this ready-in-10 sauce over roasted chicken or turkey for a weeknight meal that tastes holiday-worthy.
Jarred mango chutney and raisins add sweetness to this lightened-up chicken salad recipe. Plain yogurt is the perfect skinny swap for mayonnaise!
Smear a bit of this crazy-simple pantry dressing on a chicken sandwich or toss with shredded cabbage for an easy slaw.
Cut the prep time for your Cuban Sandwich by using rotisserie chicken in place of traditional pork roast. Don't worry: This recipe keeps all the signature flavors, like mustard, onion and pickles.
Save loads of money by making your own fancy deli sandwiches at home. A supermarket steal (chipotle-flavored mayo) makes this loaded panini a breeze to grill up for lunch or dinner.
Looking for an adult pizza dinner? Top your crust with a balsamic-spiked tomato sauce, mushrooms, sun-dried tomatoes and blue cheese, then serve with a side salad.
Stack rotisserie chicken, crisp vegetables, mayo and a zippy sesame dressing on a soft roll for a fast version of the popular Vietnamese sandwich.