Rich and creamy, chicken pasta Alfredo wins raves every time. These quick, no-fuss recipes for chicken pasta Alfredo deepen the cheese intensity with unexpected gorgonozola and Parmesan.
Everyone should learn how to make chicken Alfredo. Why? It's a classic Italian recipe, its creamy richness is irresistible, and even the picky eaters in your family (you know, the ones who are in the phase of only eating "white" food?) will love it. In fact, that's sort of how Alfredo sauce was invented: Italian chef Alfredo di Lelio created the sauce to appeal to his pregnant wife who had lost her appetite for most foods. It soon became a top seller at his restaurant, Alfredo alla Scrofa. The restaurant, located in Rome, is still doing business today, and still serves their signature Alfredo sauce over chicken and pasta.
Make Chicken Pot Pie quicker than ever with an assist from jarred Alfredo sauce, frozen mixed vegetables and premixed fresh pizza dough.
Jarred Alfredo sauce and cream cheese makes this chicken and pasta dinner extra comforting and creamy.
Purchased cooked chicken breast strips, frozen vegetables, and canned pasta sauces make it possible for busy cooks to come up with quick and easy dinner recipes. This dish takes advantage of those products and is ready to eat in 25 minutes.