From Swanson Broth & Stock

It takes less than one hour to make this vibrant soup that gets its flavor from Southwest favorites like chipotle pepper, cilantro, avocado and lime juice.

Tortilla Soup

From Better Homes and Gardens

There's no need to measure lots of herbs or spices for this soup. They're already in the chicken broth and Mexican-style tomatoes.

Chicken Tortilla Soup

From Better Homes and Gardens

Cooking the chicken breasts in canned broth doubles up on the chicken flavor for this south-of-the-border soup.

Mexican Chicken-Tortilla Soup

From Family Circle

This quick and easy Mexican-inspired recipe combines chicken, tomatoes, beans, and lime juice into a savory soup.

Light Tortilla Soup

From EatingWell

Here's a version of chicken tortilla soup that's both super-easy and delicious. To make it even quicker, use crumbled baked tortilla chips in place of the homemade tortilla strips and skip Steps 1-2. Serve with vinegary coleslaw, lime wedges and hot sauce.

Tortilla Soup

From Tyson® Grilled & Ready® Chicken

Southwestern Chicken Soup with Tortilla Strips

From Fine Cooking Magazine

Be sure the broth is very hot so that it heats up the ingredients in the bowl and offers a strong contrast with the cool, smooth chunks of avocado. The spice level is very low--just a slight chile warmth--so if you prefer more of a kick, add more chili powder or use a hotter powder. This recipe is easily doubled.

Chicken & Tortilla Soup

From Tyson® Grilled & Ready® Chicken

Chicken and Shrimp Tortilla Soup

From RO*TEL

Tomatoes, refried beans, corn, and chicken combine with chicken broth for a delightful soup.

Creamy Chicken Tortilla Soup

From RO*TEL

A good-for-you soup full of chicken, veggies, zesty flavor, crunchy texture, and satisfaction.

Spicy Chicken Tortilla Soup