Put out all the Mexican fixings and let guests assemble their own chicken fajitas. Add color and variety to these traditional Mexican chicken fajitas recipes with fresh homemade salsas.
Boneless chicken, red onions, and sweet peppers are seasoned with an Italian dressing mixture before grilling for this Mexican main dish recipe. Serve in warm tortillas with Jicama Relish.
Pile beef or chicken, and cooked green peppers and onions, onto tortillas for fajitas the whole family will love.
Grilled chicken and peppers are topped with a fresh bean salad, cheese, and salsa for these deluxe fajitas.
When working with chile peppers, wear plastic gloves to prevent the volatile oils from getting onto your fingers. The Anaheim chile adds kick to this easy weeknight meal.
Grilled, marinated chicken topped with a spicy pineapple-bean salsa makes these wraps perfect for summer parties.
Broiling the spice-rubbed chicken breasts gives the exterior a nice smoky char.
Here's a seafood lover's version of classic fajitas.
Fresh pineapple brings a sweet and sassy flavor to this chicken fajita main-dish recipe that can be prepared in less than 30 minutes.
Fajitas without the fuss! Simply sear chicken breasts, then top with vegetables and beans before slow cooking.