For the best Mexican chicken enchiladas, make your sauce from scratch. With green or red sauce, spicy Jack cheese or milder queso fresco, these easy recipes for Mexican enchiladas are a snap to fix.See Popular Chicken Enchiladas Recipes
Who wouldn't love these enchiladas? They've got chicken, cheese and picante sauce, all wrapped up in a tortilla and baked until the cheese is melted and the filling is hot.
Warm tortillas are filled with an enticing combination of shredded chicken, Pace® Salsa Verde, sour cream and Cheddar Jack cheese, and are baked until the filling is hot and the cheese is melted.
Mexican comfort food goes by the name of enchiladas, for those of us who love the warm tortillas, rolled, bursting with savory fillings, and bathed in a spicy sauce (such as adobo or mole). It's also a comfort to your wallet to make enchiladas at home instead of stopping by your favorite taqueria to pick up a batch for dinner. They couldn't be easier to make (you can use store-bought tortillas, or go all out and make your own, with this corn tortilla recipe), and you can experiment with fillings from simple chiles and cheese to beef to sauteed spinach and mushroom to chicken.
If you've shied away from learning how to make chicken enchiladas, you're not alone. While tacos and even burritos seem fairly manageable, enchiladas can be intimidating, from the filling to the sauce to the bubbling melted cheese. Rise above your fear! Enchiladas are surprisingly easy to make--even a cooking newbie can pull off this Mexican meal.
Blend flavors of Mexican with Italian in this chicken, pasta sauce, and cheese mix rolled into tortillas.
Enchiladas aren't always made with red saucethe "verde" (green) version has a bright, tangy flavor that balances the rich cheese. Doesn't that sound good? And doesn't it make you want to learn to make cheesy chicken enchiladas verde right now?
This Tex-Mex standout proves that 20 minutes and 7 ingredients are all it takes to make a 5-star family fave.
In Spanish, enchilada means "spiced with chile," a requisite step in preparing this cheesy chicken casserole.
Old El Paso® Favorite Recipe! Welcome family with a fiesta of flavors in a baked chicken, cheese and tortilla favorite.
Make it Mexican in just 20 minutes! Grab a skillet to make a restaurant favorite with chicken and cheese.
White corn tortillas stuffed with shredded chicken, spicy tomatoes, and cheese.
Speedy enchiladas made with shredded rotisserie chicken, spicy tomato sauce, and shredded cheese.
The flavor of enchiladas in a quick skillet presentation made with torn corn tortillas and cooked chicken tossed in a spicy enchilada sauce with cheese.
This sensational enchilada casserole combines tortillas, beans, cheese, and taco-seasoned chicken. Take this main-dish recipe to your next potluck or Mexican-themed dinner party.