Chicken Enchilada Casserole
Authentic Mexican fare pulls out all the stops with Mexican chicken enchilada casseroles. Different varieties of enchilada sauce and fillings laced with queso fresco and chilies are the secrets behind these recipes for Mexican chicken enchilada casseroles.See Popular Chicken Enchilada Casserole Recipes
Plan ahead by browning the meat and layering this enchilada casserole a day before for a jump on entertaining or an easy weeknight meal. Simply take it out of the fridge and bake!
Old El Paso® Favorite Recipe! Welcome family with a fiesta of flavors in a baked chicken, cheese and tortilla favorite.
Whether for Cinco de Mayo or a comforting family dinner, this Enchilada Casserole with Quinoa and Beans is a delicious vegetarian dish everyone will love.
This chicken casserole recipe makes enough to fill two six-serving casserole dishes. Serve it to a crowd, or serve one now and the other later.
White corn tortillas stuffed with shredded chicken, spicy tomatoes, and cheese.
This sensational enchilada casserole combines tortillas, beans, cheese, and taco-seasoned chicken. Take this main-dish recipe to your next potluck or Mexican-themed dinner party.
Speedy enchiladas made with shredded rotisserie chicken, spicy tomato sauce, and shredded cheese.
Oh goodness, where to begin with this Beef-and-Bean Enchilada Casserole? Some recipes require a hard sell ("Yes, you really can have salad for dinner ..."), but really, this one sells itself.
We love all Mexican recipes, but this one for a vegetarian enchilada casserole (click here for the recipe), with fresh salsa, is simply irresistible. And we swear, we can do this better than even the Mexican takeout joint down the block. And it's not just healthy but also one of the prettiest dishes around.
This Chicken Enchilada Skillet recipe might be just the thing to put out on the Christmas buffet table over the holidays. Or to serve on New Year's Eve. But we weren't really thinking of that.
Reduced-fat ingredients helped cut the fat, while green chiles boost the Tex-Mex flavor. It has 61% less sat fat, 50% less fat, and 25% more calcium than the original recipe.
If people ask you for the recipe, don't be surprised. This perfect party dish features spinach and chicken dressed up with a luscious sour cream and yogurt sauce.
Instead of using loads of calorie-laden regular sour cream, we lightened this enchilada recipe with a creamy filling that includes only a little bit of light sour cream.