Mexican Chicken Dishes
Twenty-five easy Mexican chicken dishes deliver almost a month's worth of south-of-the-border specialties. From cheesy enchiladas to tortilla soup to mole, these easy recipes for Mexican chicken dishes are authentic and quick.See Popular Mexican Chicken Dishes Recipes
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Try this delicious torta, a Mexican sandwich on a crusty roll, for a zesty lunch or dinner. Just add a margarita!
Each bite of these flavorful quesadillas is packed with a blend of Swanson® Premium Chunk Chicken, Monterey jack cheese, chopped green chilies and chili powder, topped with a dollop of sour cream and Pace® Chunky Salsa.
These quick and tasty burritos feature a zesty combination of chicken, bean soup and salsa inside a warmed flour tortilla and are ready to serve in about 20 minutes.
Warm tortillas are filled with an enticing combination of shredded chicken, Pace® Salsa Verde, sour cream and Cheddar Jack cheese, and are baked until the filling is hot and the cheese is melted.
Using canned chicken and cream of chicken soup allows you to get these delicious quesadillas on the table in less than 30 minutes!
Who wouldn't love these enchiladas? They've got chicken, cheese and picante sauce, all wrapped up in a tortilla and baked until the cheese is melted and the filling is hot.
Try this chicken recipe from Betty Crocker.
Cheese sauce, chicken, black beans and salsa are folded inside flour tortillas and baked until tortillas are crisp: A new family-favorite dish is born!
Spicy strips of turkey tender are tucked inside crispy taco shells for a mouthwatering Tex-Mex meal!
Relleno (ray-YAY-no) means stuffing in Spanish. In Mexico, the stuffing is made with corn, cheese, chilies, shrimp, and vegetables to fill large hot or sweet peppers. This version is baked instead of fried and prep time is just 20 minutes.
The mozzarella and feta cheeses melt in your mouth in these quick-to-fix quesadillas.
Each bite of these flavorful quesadillas is packed with a blend of Swanson® Premium Chunk Chicken, Monterey Jack cheese, chopped green chilies and chili powder, topped with a dollop of sour cream and Pace® Chunky Salsa.
Old El Paso® Prize-Winning Recipe Munch and crunch a stand-up chicken taco for lunch. It's full of bacon, cheese and beans.
From Betty's Soul Food Collection... Hey! "Throw down" that leftover chicken to make a one-dish taco casserole. Family and friends will think you're the latest celebrity chef.
Your favorite restaurant-style quesadillas can be easily made at home with this fabulous recipe featuring salsa con queso, chicken red pepper and guacamole that comes together in just 15 minutes.
A deli-roasted chicken is a handy main ingredient to have for quick dinner ideas. This dish really needs no recipe. Simply shred the chicken and tuck it into tortillas, along with cheese and other favorite fillings.