From Fleischmann's Yeast, Argo, Karo

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Chicken Marsala

From Tyler Florence

Chicken with Mushrooms and Marsala

From Fine Cooking Magazine

You can buy thin cutlets or ask your supermarket butcher to cut some for you. This recipe is easily doubled, but you'll likely need to cook the chicken in batches.

Chicken Marsala with Pancetta & Cream

From Better Homes and Gardens

Marsala, Italy's most famous fortified wine, gives chicken an unforgettable flavor in this low-calorie recipe.

Chicken Marsala

From Better Homes and Gardens

The mushroom and wine sauce adds a sophisticated touch of class to this poultry recipe.

Pheasant Marsala

From Better Homes and Gardens

Marsala, a fortified white wine imported from Sicily, adds a smoky flavor to this chicken and vegetable dinner.

Chicken with Marsala Sauce