A simple one-pan Italian dish, chicken Marsala is named after the sweet Sicilian wine that substantiates its sauce. These easy recipes for classic chicken Marsala include light alternatives and another sinful dish enhanced with a little cream.
The mushroom and wine sauce adds a sophisticated touch of class to this poultry recipe.
Marsala (mahr-SAH-lah), either sweet or dry, is a popular Sicilian wine that's primarily used in cooking and desserts. The dark wine is fortified with alcohol and has smoky flavor. It adds richness to this quick chicken dinner.
A seasoned flour coating makes the exterior of these boneless chicken breasts nice and crispy. Top with our easy pan sauce for a quick and easy dinner.
Marsala, a fortified white wine imported from Sicily, adds a smoky flavor to this chicken and vegetable dinner.
A savory mushroom sauce makes this slow cooker chicken dinner irresistible.
Marsala, Italy's most famous fortified wine, gives chicken an unforgettable flavor in this low-calorie recipe.