Italian Chicken Dishes
In its many guises, chicken can star in Italian dishes that both adults and kids love. From Italian dishes like chicken cacciatore, spinach florentine, and familiar pizza, these easy Italian chicken recipes will disappear in a snap.
Wine, lemon juice, and capers add a trio of flavors to this Italian chicken recipe that can be prepared in less than 30 minutes.
The mushroom and wine sauce adds a sophisticated touch of class to this poultry recipe.
To make this pasta meal even faster, omit heating the sauce and just add 10 minutes to the baking time.
Special enough for guests, this chicken stew is seasoned with rosemary, thyme, and a hint of tomato.
Marsala (mahr-SAH-lah), either sweet or dry, is a popular Sicilian wine that's primarily used in cooking and desserts. The dark wine is fortified with alcohol and has smoky flavor. It adds richness to this quick chicken dinner.
Meatball subs get a slightly spicy and smoky makeover courtesy of chipotle peppers in adobo and a fire-roasted tomato sauce.
A purchased bread shell topped with peppery chicken, a blend of two cheeses, and a sprinkling of nuts makes a sophisticated pizza.
Top pizza dough with just five simple ingredients for a flavorful and beautiful summer pizza. This is the perfect dinner recipe to use up surplus summer squash.
Blend flavors of Mexican with Italian in this chicken, pasta sauce, and cheese mix rolled into tortillas.
Artichokes, chicken and spinach come together in this delicious casserole recipe.
Looking for an adult pizza dinner? Top your crust with a balsamic-spiked tomato sauce, mushrooms, sun-dried tomatoes and blue cheese, then serve with a side salad.
Refrigerated egg product and fat-free milk makes this main dish a dinnertime headliner that's also ideal for the diabetic diet.
For a quick and tasty dinner, spread purchased pesto on the pizza crust, add strips of chicken and summer squash and bake.
Rich in vitamin C and potassium, bright and peppery arugula isn't just for salads, and this pizza proves it. Add a light drizzle of your favorite barbeque sauce before baking for an even more wonderfully smoky flavor.