From Fine Cooking Magazine

It's easy enough to double or triple this recipe. Just be sure to do the same with the accompanying sauce.

Grilled Chicken Wings

From Fine Cooking Magazine

The wings can be roasted in a 400 degrees F oven on a broiler pan on the center rack. They take about the same amount of time to cook as on a gas grill or charcoal fire, but won't get quite as crisp.

Grilled Sesame Chicken Wings

From Family Circle

Serve these delicious grilled chicken wings to start your backyard cookout. These peppery wings soak in a ginger-soy marinade for 2 to 24 hours.

Spicy Asian Wings

From Betty Crocker

Oyster sauce, garlic, chili sauce and cilantro "Thai" up the spicy flavor in these grilled wings.

Grilled Spicy Thai Chicken Wings

From Better Homes and Gardens

Purchased hoisin sauce and canned plums make this Asian appetizer extra easy.

Plum-Sauced Wings

From Food & Wine

Roasting a whole chicken takes about an hour, but cut out the backbone and flatten the bird and it will grill perfectly in 30 minutes. Melissa Rubel Jacobson rubs the chicken all over with a very simple, Thai-inspired mix of red curry paste, coconut milk and brown sugar.

Grilled Red Curry Chicken

From Better Homes and Gardens

This quick make-ahead corn salsa recipe is delicious on chicken as well as grilled beef.

Corn Salsa Over Chicken