Spicy Grilled Chicken
If you're a fan of heat and smoke, try spicy grilled chicken at your next barbecue. These easy recipes fire up the taste buds with spicy grilled chicken drenched in deliciousness, from sriracha honey glaze to crushed red pepper.See Popular Spicy Grilled Chicken Recipes
Give these zesty chicken thighs a head start by partially cooking them in the microwave. Then finish them on the grill with the onion-stuffed potatoes.
To put a spin on the usual beer-can chicken recipe, I add a sweet-spicy sauce to the beer, coat the chicken with an aromatic spice rub, and simmer the beer mixture after grilling to make a rich sauce with a kick.
Basil and jalapeno marry perfectly brushed on this grilled chicken.
Hot pepper jelly, cider vinegar, ginger, and garlic make both a basting sauce for the chicken and a sauce to serve with it in this dinner recipe.
Take Italian cooking outdoors with this chicken recipe. Grill polenta slices alongside the honey-and-jalapeno-marinated chicken and serve with a zesty fresh tomato and olive sauce.
Chicken legs are economical and a great choice for grilling. The spicy barbecue sauce boasts lots of Texas flavor and is delicious with the moist dark meat from the legs.
The fresh flavor of pineapple and the addition of garlic, cilantro and lime juice make a tropical salsa that's just the ticket for grilled chicken breasts.
Using yogurt instead of mayonnaise on the potato side dish cuts the calories but not the flavor in this grilled chicken dinner.
Fresh, fast and light as they can be, these healthful chicken wraps contain Asia's most essential flavors and signature crisp and crunchy textures. When peeling fresh ginger, remember that the roots' finest flavor lies just beneath its papery beige skin. To remove the skin, gently scrape with a small spoon rather than using a knife or peeler.
Barbecuing with beer produces the most tender, juicy chicken you've ever tasted. Make this recipe at summer cookouts to wow your guests.
This barbecue recipe is a match made in heaven. Celestial star fruit (also called carambola) is a striking addition to this chicken dish, an Italian-Indian mix.
This brine not only keeps the chicken moist, but the sugar in it helps the chicken brown nicely on the grill.
Chipotle chile peppers in adobo sauce create fabulous firepower in this chunky peach brush-on for chicken. When your schedule's jam-packed, save about 30 minutes of grilling time by opting for chicken breast halves instead of thighs.
Eat these grilled burgers with a knife and fork and be sure to scoop up every last bit of the peach-and-pear salsa.