Fried Chicken Recipes

Fried chicken is an American tradition. With Southern fried chicken, chicken-fried steak, and oven-fried versions, these easy recipes reveal the many faces of fried chicken -- and all will generate smiles.

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Oven-Fried Chicken

From Food & Wine

Oven-Fried Chicken

Tina Rupp
Crunchy Munchy Chicken

From Better Homes and Gardens

Thanks to the cornmeal coating, the chicken stays crunchy on the outside without being fried.

Crunchy Munchy Chicken

Oven-Fried Chicken

From McCormick®

Boneless chicken is seasoned and oven-fried for great taste that's quick and easy enough for any day of the week.

Oven-Fried Chicken

Oven-Fried Chicken Breasts

From Diabetic Living

This recipe crisps chicken in the oven rather than in a skillet or deep-fat fryer, cutting down on calories and fat.

Oven-Fried Chicken Breasts

Crispy Buttermilk Oven-Fried Chicken

From Betty Crocker

From Betty's Soul Food Collection... The secret's revealed! You can have oven-fried chicken that's moist on the inside and crispy, crunchy on the outside--just like pan-fried but with much less fat.

Crispy Buttermilk Oven-Fried Chicken

Crispy Buttermilk Fried Chicken

From Atkins - Phase 1

This Recipe is appropriate for ALL 4 Phases of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.

Crispy Buttermilk Fried Chicken

Crispy Buttermilk Fried Chicken

From Family Circle

Crispy Buttermilk Fried Chicken

Oven-Fried Chicken

From EatingWell

Great news - crunchy, flavorful fried chicken can be healthy. We marinate skinless chicken in buttermilk to keep it juicy. A light coating of flour, sesame seeds and spices, misted with olive oil, forms an appealing crust during baking. And with only 7 grams of fat per serving rather than the 20 in typical fried chicken - that is good news.

Oven-Fried Chicken

Macadamia Nut-Crusted Chicken with Honey-Mustard Sauce

From Better Homes and Gardens

They won't even have to stop hula dancing to indulge in this delicious chicken drummie recipe dressed in a buttery-rich macadamia nut crust.

Macadamia Nut-Crusted Chicken with Honey-Mustard Sauce

Buttermilk-Brined Fried Chicken

From Better Homes and Gardens

Fried chicken has always been a family favorite. Don't be surprised by the amount of salt in the buttermilk brine. It gives the chicken great flavor.

Buttermilk-Brined Fried Chicken

Oven-Fried Ranch Chicken

From Betty Crocker

From Betty's Soul Food Collection... Mmm! No-muss, no-fuss, delicious chicken that's "fried" in your oven.

Oven-Fried Ranch Chicken

Mustard Crisp Chicken

From Better Homes and Gardens

Mustard blends with herbs and spices to season this oven-fried chicken.

Mustard Crisp Chicken

Double-Coated Chicken with Kellogg's® Corn Flake Crumbs

From Kellogg's

Double-Coated Chicken with Kellogg's® Corn Flake Crumbs

Baked Chicken Supreme

From Kellogg's

A contemporary version of classic fried chicken, this entree eliminates the need for messy frying, but still delivers a tasty, crisp coating.

Baked Chicken Supreme

Oven-Fried Parmesan Chicken

From Diabetic Living

The crunchy cheese crust makes the chicken especially crisp and flavorful in this baked chicken dinner recipe.

Oven-Fried Parmesan Chicken

Old-Time Fried Chicken

From Midwest Living

This recipe is for classic skillet-fried chicken. It's delicious teamed with coleslaw and creamed corn.

Old-Time Fried Chicken

The Perfect Fried Chicken

From Ladies' Home Journal

These chicken pieces marinated in buttermilk and hot pepper sauce, then coated in seasoned flour and fried, creates the crispiest and juiciest fried chicken dinner ever. Your family will love this meal!

The Perfect Fried Chicken

Chicken with Skillet Gravy

From Better Homes and Gardens

Your family will think you spent all day preparing this simple breaded chicken and gravy main-dish recipe. For a fast side, round out the meal with packaged mashed potatoes.

Chicken with Skillet Gravy

Smothered Chicken and Gravy

From Betty Crocker

From Betty's Soul Food Collection... Ding, ding, ding--the health-o-meter declares our improved and lighter Smothered Chicken and Gravy recipe a winner, with its flavor boost coming from spices instead of fat.

Smothered Chicken and Gravy

Wok-Seared Chicken Tenders with Asparagus & Pistachios

From EatingWell

Here's an East-meets-West stir-fry that will soon become a family favorite. Serve it over rice or noodles, with a simple salad of arugula and orange sections dressed in a light vinaigrette.

Wok-Seared Chicken Tenders with Asparagus & Pistachios

Almond-Crusted Chicken Fingers

From EatingWell

Instead of batter-dipped, deep-fried nuggets, we coat chicken tenders in a seasoned almond and whole-wheat flour crust and then oven-fry them to perfection. With half the fat of standard breaded chicken tenders, you can enjoy to your (healthy) heart's content.

Almond-Crusted Chicken Fingers

Boneless Buffalo Wings

From EatingWell

Even though boneless Buffalo wings are made with healthy white-meat chicken, they're usually deep-fried and drenched in hot sauce laced with butter. The solution: chicken tenders are dredged in seasoned whole-wheat flour and cornmeal, pan-fried in only a small amount of oil and then drizzled with a tangy hot pepper sauce. With a fraction of the fat, calories and sodium, these boneless wings are reason enough to throw a party.

Boneless Buffalo Wings

Spicy Oven-Fried Chicken

From Family Circle

Marinate the skinless, boneless chicken breast halves in a spicy buttermilk mixture before coating with crumbs and oven-frying.

Spicy Oven-Fried Chicken

Hot 'n Spicy Fried Chicken

From Betty Crocker

From Betty's Soul Food Collection... Add black-eyed peas or a mess of greens and lots of piping-hot cornbread.

Hot 'n Spicy Fried Chicken

Firecracker Fried Chicken

From Better Homes and Gardens

In this chicken recipe, adjust the heat to suit your family's taste. The longer the chicken chills in the hot pepper sauce, the hotter it gets.

Firecracker Fried Chicken

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