From Ladies' Home Journal

These chicken pieces marinated in buttermilk and hot pepper sauce, then coated in seasoned flour and fried, creates the crispiest and juiciest fried chicken dinner ever. Your family will love this meal!

The Perfect Fried Chicken

From Betty Crocker

From Betty's Soul Food Collection... The secret's revealed! You can have oven-fried chicken that's moist on the inside and crispy, crunchy on the outside--just like pan-fried but with much less fat.

Crispy Buttermilk Oven-Fried Chicken

From Betty Crocker

From Betty's Soul Food Collection... Mmm! No-muss, no-fuss, delicious chicken that's "fried" in your oven.

Oven-Fried Ranch Chicken

From Kellogg's

Double-Coated Chicken with Kellogg's® Corn Flake Crumbs

From Better Homes and Gardens

Mustard blends with herbs and spices to season this oven-fried chicken.

Mustard Crisp Chicken

From Kellogg's

A contemporary version of classic fried chicken, this entree eliminates the need for messy frying, but still delivers a tasty, crisp coating.

Baked Chicken Supreme

From EatingWell

Great news - crunchy, flavorful fried chicken can be healthy. We marinate skinless chicken in buttermilk to keep it juicy. A light coating of flour, sesame seeds and spices, misted with olive oil, forms an appealing crust during baking. And with only 7 grams of fat per serving rather than the 20 in typical fried chicken - that is good news.

Oven-Fried Chicken

From EatingWell

Enjoy this crunchy chicken at home for a family supper or take it along on a picnic to eat cold--no forks and knives required! For best flavor, shop for locally raised natural chicken and grade B maple syrup.

Maple-Mustard Baked Chicken

From Better Homes and Gardens

Thanks to the cornmeal coating, the chicken stays crunchy on the outside without being fried.

Crunchy Munchy Chicken

From Better Homes and Gardens

They won't even have to stop hula dancing to indulge in this delicious chicken drummie recipe dressed in a buttery-rich macadamia nut crust.

Macadamia Nut-Crusted Chicken with Honey-Mustard Sauce

From Food & Wine

Oven-Fried Chicken

From Kellogg's

Double-Coated Chicken

From Food & Wine

"I admit that nothing can stand in for good fried chicken," says John Currence. "But this is a hell of an impostor." He adds sweet tea to his marinade; the tannins help tenderize the poultry while the sugar gives it a light cure. The accompanying gravy gets a ton of flavor from strips of caramelized onion.

Oven-Fried Chicken Breasts

From Family Circle

Marinate the skinless, boneless chicken breast halves in a spicy buttermilk mixture before coating with crumbs and oven-frying.

Spicy Oven-Fried Chicken