From Better Homes and Gardens

Turn this classic chicken entree into a make-ahead appetizer by chilling the cheese-filled chicken breasts and then cutting into slices to serve.

Chicken Cordon Bleu

From Better Homes and Gardens

Quite simply, this classic French main dish recipe is chicken cooked in wine. Serve it over noodles to soak up all of the rich, wine-flavored sauce.

Coq au Vin

From Campbell's

Put together dinner in the morning, and come home to this slow-cooked and savory coq au vin with mushrooms, onions and dry red wine.

Slow Cooker Coq Au Vin

From Fine Cooking Magazine

A large, straight-sided-ovenproof saute pan with a lid is ideal for making these chicken braises.

Braised Chicken Legs with White Wine, Bacon, Cipolline Onions & Mushrooms

From Better Homes and Gardens

Special enough for guests, this chicken stew is seasoned with rosemary, thyme, and a hint of tomato.

Chicken and Mushrooms in Red Wine

From Campbell's

Boneless chicken breasts are quickly sauteed and topped with a mouthwatering sauce starring cream of chicken soup, white wine, ham and Swiss cheese.

Shortcut Chicken Cordon Bleu

From Tyler Florence

Coq Au Vin

From Taste of the South

Baked Chicken Cordon Bleu

From The Food Channel

This classic French stew is typically an all-day cooking process, but we use a few shortcuts to deliver a delicious meal in a fraction of the time.

Chicken Cassoulet Stew

From EatingWell

Originally made in restaurants with a rich Mornay sauce, chicken divan often featured canned cream of mushroom soup, mayonnaise, sour cream and cheese--tasty, yes, but also loaded with fat and salt. Our revised version has all the flavor of the original with only half the calories and a fraction of the sodium. Use leftover cooked chicken breasts, if you have them on hand, for an even faster dinner.

Chicken Divan

From EatingWell

Fricassee is a classic French stew of chicken and vegetables, cooked in white wine and finished with a touch of cream. The light tarragon-infused sauce begs to be sopped up with crusty bread.

Chicken Fricassee with Tarragon

From Midwest Living

These omelets are filling enough to serve for dinner. They're filled with chicken, broccoli, grapes, and cheese and topped with a creamy sauce.

Chicken Divan-Style Omelet