Chicken and Dumplings
Chewy chicken dumplings are one of winter's tastiest meals. From Southern-style to crockpot-style, these easy recipes for chicken dumplings set new standards for comfort food.See Popular Chicken and Dumplings Recipes
Intimidated by dumplings? Don't be! This slow cooker stew makes them easy. Two ingredients easy!
Practically all cultures have their own version of a dumpling. From Italian gnocchi to Asian potstickers to Indian samosas, dumplings are a universal comfort food, and many were invented as a way of stretching dishes to feed just a few more people or use up bits of leftovers. It's fair to say that chicken and dumplings is the American "dumpling" of choice. The dish is most commonly associated with Southern cooking, though history indicates the recipe may have actually originated with the Pennsylvania Dutch.
Does old-fashioned chicken and dumplings bring back memories of dinners at your grandma's house? Try this low-fat recipe and start some traditions of your own.
Parsley and rosemary flavor the dumplings that cook atop the bubbling chicken stew. It's a hearty, one-dish meal.
A refreshing hint of citrus accents thyme, sage, and marjoram in the tender dumplings that top this chicken meal.
Easy cornmeal dumplings--made with biscuit mix, cornmeal, and cheese--top this savory and quick chicken and vegetable soup.
Try this homey casserole that features chicken, cornmeal, and vegetables prepared in less than 30 minutes.
This easy chicken soup makes a tasty lunch for kids after a morning of sledding. Dumplings look like snowballs floating in this chicken and vegetable soup.
Adding dumplings to a slow cooker stew is a cinch when you use purchase gnocchi. These Italian dumplings blend beautifully with the chicken, parsnips, and sweet potatoes in the sage-seasoned broth.
A delicious weeknight meal, try this homey recipe that uses fresh mushrooms, chicken, olives and sage.
In the 1950s, almost everyone's mother or grandmother knew how to make dumplings. Their popularity may have had to do with the way the feathery light, steamed or boiled dough balls helped to extend soups and stews. You could feed more people if you added dumplings to your stew, so they were common on American tables. Stretching your food dollars is still a good idea, but nowadays, dumplings are more likely to be enjoyed as the homey comfort food of a simpler time.
Few dishes have a claim on comfort food like fried chicken. The perfect fried chicken is golden and crispy on the outside and full of juicy goodness on the inside. Sharing a meal of perfectly cooked fried chicken is a little slice of paradise. Learn how to cook fried chicken and you'll have a crowd-pleasing meal for any day of the week. But be warned: people might start finding all sorts of reasons to stop by your house at dinnertime.
Chances are you already have a recipe or two for how to bake chicken breast. Chicken is a favorite mealtime choice in many households, and with good reason. It's low in fat and high in protein, and its mild flavor means it goes well with ingredients both common and exotic. Finding new recipes to keep your menu planning fresh and exciting can be a challenge, especially if you're cooking for a family. That makes chicken breast a great choice. Like the proverbial little black dress, you can dress chicken up or down depending on the occasion. Versatile chicken offers so many options, you need never get bored.
Some recipes for how to cook chicken breast in the oven make a very simple procedure sound complicated and time consuming. Oven baked chicken breast is quick and delicious; you just need to be careful that you don't overcook it (making it tough and dry) or undercook it (risking food illness).