Crockpot White Chicken Chili
For a healthy batch of crockpot chicken, white meat is the best choice. From white chicken chili to recipes that include white wine, these recipes for crockpot white-meat chicken are easy to cook and easy to love.See Popular Crockpot White Chicken Chili Recipes
In the mood for chili? No problem...because you can have this flavorful chicken chili on the table in less than 1/2 hour. It only tastes like it's been simmering all day.
If you're looking for an alternative for your usual tomato-based chili, try this slow cooked version with white beans, chicken broth, jalapeno pepper, and garlic.
We're on a holiday mission here at Dinner for $10. All through the month of December, not only are we giving you cheap dinner recipes (to help you stay within your Christmas budget), we're giving you quick and easy ones as well (because who has time to cook after making all those Christmas cookies?) This White Chicken Chili definitely fits the bill.
This comforting chicken chili receives an additional pop of freshness from a dallop of cilantro pesto. Serve with a side of tortilla chips.
Your options are nearly endless when it comes to this slow cooker chili recipe. Scoop it up with tortilla chips, serve it alongside rice and beans or try it in a taco salad.
Fajitas without the fuss! Simply sear chicken breasts, then top with vegetables and beans before slow cooking.
Short on time? Move the slow cooker setting for this fiery hot white chili recipe to high. If you like, serve in store-bought bread bowls.
Try this perfectly seasoned white chicken chili recipe for a weeknight family dinner or to serve a party crowd.
Cook up this slow cooker White Chicken Chili and feed a crowd this holiday season.
Who needs the beef? This white meat chili is full of flavor since it calls for chicken thighs and oodles of vegetables.
From your favorite traditional chili to white chicken chili and easy crock pot chili, we've handpicked our favorite chili recipes to keep you warm on cool autumn evenings.
Chili is an all-American favorite--and one that lends itself to much interpretation. In fact, once you factor in the regional trends and personal tastes, there may be as many variations on how to make chili as there are people who make it. While most recipes use some combination of the same basic ingredients--meat, beans, peppers, tomatoes and spices--chili aficionados are particular about their tastes.
If there were ever going to be an iconic dish of the South, pulled pork would be a contender. Before the Civil War era, Southerners ate almost five times more pork than beef, which makes sense because pigs were plentiful and relatively easy to care for. In fact, some pigs would be let loose in the forest to thrive on their own, then hunted when necessary. When these pigs were caught and cooked, it became a community celebration, and friends, family, and neighbors would all share in the feast together.