The dozen garlic cloves in this slow cooker recipe mellow and sweeten as they cook, flavoring the chicken without adding fat or calories. Try it and see!
Turkey sausage makes this main dish meal, with chicken thighs, shrimp, and brown rice high in flavor, low in fat. Prepare this diabetic version of a Southern favorite in a slow cooker.
"Cacciatora" is Italian for hunter. The Italian-American phrase cacciatore in this recipe refers to anything served hunter-style--with onions, mushrooms, tomatoes, and herbs.
Give your favorite bottled barbecue sauce an edge when you add extra flavors. Whether you like 'em hot and spicy or smoky sweet, everyone loves this barbecue favorite.
Tomatoes, garlic, and chipotle chiles make a smoky sauce to serve over the chicken and rice in this recipe. Fresh tomatoes and cilantro add color and flavor to the final dish.
Chicken drumsticks or thighs stay moist and tender while cooking in the slow cooker. Round out this diabetic meal with hot cooked quinoa or brown rice.
A blanquette is a classic French stew of veal, chicken or lamb with mushrooms in a velvety sauce. This concept has been adapted to the slow cooker to make a lightened-up version using chicken thighs. Just a little whipping cream (which is less inclined to break down than lighter creams and gives more density to the sauce) adds richness. This is delightful over egg noodles.
Your family will love this slow cooker recipe version of chicken and cheesy biscuits. The red potatoes, carrots, celery, and peas in the sauce make it a complete meal.
If you're looking for an alternative for your usual tomato-based chili, try this slow cooked version with white beans, chicken broth, jalapeno pepper, and garlic.
A tagine is a Moroccan stew made with dried fruit and an array of spices. This easy slow cooker recipe recreates the exotic dish with chicken, apricots, and raisins. The spice combination includes cumin, ginger cinnamon, and pepper.
Make chicken and stuffing in the slow cooker for this easy, one-pot recipe. When it's done, top it with a mix of fresh lemon peel, parsley, and walnuts.
This slow cooker recipe of classic Creole gumbo browns the flour in a skillet without fat so the final recipe has only 230 calories and 5 grams of fat per serving.
