Chicken Stuffing Casseroles
No one will know you've used the leftovers when you build them into chicken-and-stuffing casserole. These easy recipes for chicken-and-stuffing casserole could be part of a bountiful feast, including cornbread and herb stuffing laced with fresh or dried herbs. Finish with a side of cranberry sauce and seasonal veggies.See Popular Chicken Stuffing Casseroles Recipes
A family favorite, passed down from generation to generation.
Try one of these ten delicious chicken casseroles for a one-dish dinner sure to please the whole family.
Get instant access to our best chicken and beef enchiladas, enchilada sauce, enchilada casseroles, and more.
From Mexican chicken to Mexican dips, casseroles, and rice, we've got the Mexican recipes you want.
We can't pass up any recipe with "Mexican" in it. Love chicken. Love quick and easy casseroles.
This isn't your ordinary chicken casserole -- no, no, no! This feisty Chipotle-Chicken Casserole is to regular chicken casseroles what a salsa beat is to sleepy Muzak. So when you're tired of the same old, same old, inject some spicy rhythm into your ordinary weeknight routine!
While the turkey may be the centerpiece of your holiday feast, sometimes it's upstaged by what's inside the bird--the turkey stuffing, or dressing, as some people prefer to call it. Stuffing has been used for centuries in all types of foods, though it's hard to say for sure when knowing how to make turkey stuffing first became essential to creating a proper Thanksgiving feast. Classic turkey stuffing is made with bread, spices and herbs and stuffed inside the main cavity of the bird, though you can cook it separately in a casserole or baking dish, too.
Ground beef casseroles are a surefire hit, but when you're in the mood for something different, try this Creamy Chicken and Spaghetti Bake instead. Here ground chicken is sauteed with mushrooms, onion and garlic, then tossed with cooked spaghetti. But what's sure to put the sparkle in the eyes of everyone around the table is the creamy cheese sauce.
Some nights, you open the cupboard or fridge and blankly stare inside, hoping for some sort of divine culinary intervention. We can't claim to be angels, but we do have the answer for nights like those: chicken casserole. Chicken casseroles are easy to prepare, they're tasty, and they're also great for lunch leftovers the next day.
When we got to thinking about some of our favorite chicken casserole recipes, we immediately thought of the phrase "one-dish wonders." Puns abound in food writing, and that play on the phrase "one-hit wonders" is repeatedly invoked to describe casseroles of all stripes. On the one hand, that's no surprise: the creamy, often cheesy, melt-in-your-mouth combo of, say, chicken, noodles and tender baked vegetables is indeed wonderful.
We love casserole recipes because nothing delivers such hearty nutrition and flavor in dishes that are super-easy to prepare. And, let's face it, casseroles made with chicken and vegetables always seem a little healthier than most. If you agree, then you're going to want to make this Easy Chicken and Noodles recipe, which is a lifesaver on a busy weeknight when you've already got too much to do.
We love the holidays, and we love holiday treats, but even we sometimes need to recharge our taste buds and take a break from heavy holiday fare. No, there's nothing necessarily Christmas-y about this delicious Sesame Chicken and Noodles recipe, and that's precisely the point. Just when you've had your fill of rich, buttery Christmas cookies or holiday potluck casseroles, here comes a whole different taste sensation.
Cornbread connoisseurs have a long line of people to thank for making this quick bread a mainstay in American cooking. In fact, this staple of Southern and Southwestern cuisine may be one of the most truly American foods there is. Native Americans used corn, or "maize," in cooking all sorts of dishes--including cornbread--for thousands of years before colonists first set food in what we now know as the United States. Since cornbread is leavened with baking powder instead of yeast, it was easy for early settlers to master how to make cornbread even with limited resources. So, it's no wonder the dish caught on. Its unique flavor and texture have kept it a favorite over the years.
Although one-pot meals have been around for decades, learning how to make broccoli casserole will provide you with one of the most familiar American versions to date.
Want an elegant mushroom appetizer without the fuss of hand-stuffing mushroom caps? Learn how to saute mushrooms for a simple yet flavorful dish; they're delicious on their own or served on top of crostini. You can use a mixture of mushroom types -- such as shiitake, oyster, or maitake -- to maximize on earthy flavor, but the beauty of sauteing mushrooms is that even white button mushrooms end up golden brown and delicious. The trick to sauteing mushrooms is keeping the heat at medium-high or high: Mushrooms contain a high percentage of water, and high heat helps evaporate the liquid the mushrooms exude during cooking and allows them to brown; use low heat, and the mushrooms will wind up gray and soggy.