Chicken Casseroles Recipes

From Better Homes and Gardens

Your family will love this Mexican- inspired chicken casserole recipe.

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From Taste of the South

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From Vegetarian Times

30 MINUTES OR LESS. Start with the smaller amount of the miso, and add more as needed, dissolving extra spoonfuls in hot soup liquid. If you have both dark and light misos on hand, use half of each for a more complex flavor. Bean thread noodles are readily available in many supermarkets. If fresh edamame are already cooked, add them to the soup at the last minute. This serves 3 as a main course, but 6 as an appetizer.

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From Diabetic Living

Sweet pepper and spinach bring lots of vitamins A and C to this Tex-Mex layered meal-in-a-dish.

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From Better Homes and Gardens

Spicy seasoned chicken and hash brown potatoes create this easy casserole recipe.

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jenifermn says:

From Better Homes and Gardens

Rice appears twice in this make-ahead crowd-pleaser--as plain rice and as rice-vermicelli mix.

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From Better Homes and Gardens

For an easy-to-prepare casserole, mix rice with Indian spices and top with chicken.

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From Better Homes and Gardens

Assemble this chicken and vegetable dinner recipe as individual-size dessert cobblers are assembled. Make a presentation statement by wrapping a 16x2-1/2-inch strip of parchment paper around each individual dish and tying with 100 percent cotton string before baking.

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From Fine Cooking Magazine

This is a great destination for leftover chicken or turkey. If you have some on hand, use it instead of the chicken thighs. If you can find Mexican cheese, try queso panela or queso anejo instead of the mozzarella and provolone.

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flower10_75 says:

From Diabetic Living

Light mayonnaise makes an easy sauce for the chicken and pasta. It also helps keep the fat and calories down in this recipe.

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From Better Homes and Gardens

In Mexico, this dish is served for breakfast; stateside, families enjoy it as a quick and tasty dinner, too. Follow the make-ahead directions and heat the frozen casserole in a microwave for a meal that's ready in minutes.

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From Diabetic Living

This hearty chicken casserole is made with just a little sausage, which adds flavor and richness to a traditional home-style dinner.

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From Better Homes and Gardens

This healthier alternative to the traditional chicken tetrazzini recipe tastes just as great.

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brittanywashington560 says:

From Better Homes and Gardens

Green chile peppers and chili powder give this savory chicken main dish a classic Tex-Mex bite. Make it up to 24 hours ahead of time for dinner in a hurry.

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From Better Homes and Gardens

Make-ahead casseroles are great for family weeknight meals. Make this cheesy chicken and pasta combo one night and bake it the next.

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fatimagastardo says:

From Better Homes and Gardens

Spend just a little time getting the chicken, vegetable, and barley casserole in the oven, then sit back and relax for an hour.

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From Family Circle

Phyllo dough serves as the crust for this one-dish casserole that's a new spin on chicken pie. Stuffed with ground chicken, spinach, feta cheese, eggs, and a host of spices, this recipe is too good to pass by.

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From Midwest Living

Cranberry sauce, onion soup mix, French dressing, and orange juice make a wonderful sauce for the chicken in this casserole recipe.

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From Better Homes and Gardens

Chicken-noodle casserole is updated with dried tomatoes, fresh basil, and creamy Alfredo sauce.

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From Better Homes and Gardens

Adding chicken turns simple corn pudding into a delicious main dish, and the chile peppers and salsa give it the Southwestern touch.

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From Better Homes and Gardens

This easy chicken and cheese casserole is made in the slow cooker.

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From Family Circle

Chicken, linguine, and chopped spinach are tossed with a creamy Parmesan sauce and baked in the oven for a casserole that's fit for a special occasion dinner.

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From Diabetic Living

Instead of using loads of calorie-laden regular sour cream, we lightened this enchilada recipe with a creamy filling that includes only a little bit of light sour cream.

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From Better Homes and Gardens

Bake this easy casserole recipe the same day. Or make it ahead and freeze it up to one month. To bake the frozen version, thaw it overnight (or 8 hours) in the fridge, then bake it following the Make-Ahead Tip.

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