From Family Circle

Chicken, linguine, and chopped spinach are tossed with a creamy Parmesan sauce and baked in the oven for a casserole that's fit for a special occasion dinner.

Chicken Florentine Casserole

From Diabetic Living

Light mayonnaise makes an easy sauce for the chicken and pasta. It also helps keep the fat and calories down in this recipe.

Bow Tie Pasta with Chicken and Broccoli

From Better Homes and Gardens

Fennel and parsnips are an appealing change of pace from celery and carrots in this bold-flavored beef stew recipe.

Country Italian Beef

From Better Homes and Gardens

Keep the five ingredients for this simple main-dish recipe on hand for a quick weeknight dinner.

Steak with Sweet Potato-Mango Chutney

From Vegetarian Times

30 MINUTES OR LESS. Start with the smaller amount of the miso, and add more as needed, dissolving extra spoonfuls in hot soup liquid. If you have both dark and light misos on hand, use half of each for a more complex flavor. Bean thread noodles are readily available in many supermarkets. If fresh edamame are already cooked, add them to the soup at the last minute. This serves 3 as a main course, but 6 as an appetizer.

Miso Noodle Soup with Edamame

From Better Homes and Gardens

Two Louisiana specialties--andouille sausage and crawfish--give an authentic Cajun taste to this robust salad.

Jambalaya Salad with Greens

From Better Homes and Gardens

Made with bottled reduced-fat dressing, this versatile side-dish salad is low in fat and calories. For a main-dish version, stir in a can of black beans--rinsed, and drained.

Confetti Summer Salad

From Diabetic Living

This hearty chicken casserole is made with just a little sausage, which adds flavor and richness to a traditional home-style dinner.

Hearty Chicken and Bean Casserole

From Diabetic Living

This hearty chicken casserole recipe could also be made with cooked turkey or pork.

Curried Chicken Casserole in a Bowl