From Family Circle

Chicken, linguine, and chopped spinach are tossed with a creamy Parmesan sauce and baked in the oven for a casserole that's fit for a special occasion dinner.

Chicken Florentine Casserole

From Old El Paso

Mexico meets Italy, with south-of-the-border favorites like refried beans, taco sauce, and cilantro appearing in a cross-cultural chicken lasagna.

Taco Fiesta Chicken Lasagna

From Tyson® Grilled & Ready®

Chicken and Dressing Casserole

From Better Homes and Gardens

Bake this easy casserole recipe the same day. Or make it ahead and freeze it up to one month. To bake the frozen version, thaw it overnight (or 8 hours) in the fridge, then bake it following the Make-Ahead Tip.

Parmesan Chicken and Broccoli

From Food & Wine

"When you have leftover pickle juice, isn't it a waste not to use it to make chicken taste delicious?" asks Frank Falcinelli. He brines chicken breast in dill-pickle juice to flavor it and keep it moist in the oven, then serves it on top of supertender leg meat he's shredded and mixed with sauteed chard.

Pickle-Brined Chicken

From Midwest Living

Cranberry sauce, onion soup mix, French dressing, and orange juice make a wonderful sauce for the chicken in this casserole recipe.

Chef Joe's Cranberry Orange Chicken

From Tyson® Grilled & Ready®

Creamy Chicken Manicotti

From Tyson® Grilled & Ready®

Cheesy Chicken Tetrazzini