Stuffed Chicken Breasts
Grilled or pan-seared, stuffed chicken breasts are elegant but quick meals. Filled with artichokes or sundried tomato-goat cheese, these easy stuffed chicken breasts make dinner guests smile at tasting savory surprises inside.
Smoked cheese melts inside chicken breasts for this easy entree. A bread crumb coating gives the chicken golden color and a crispy crunch.
Nobody can resist this classic main dish of boneless chicken rolls stuffed with butter and a green onion mixture, then breaded, fried, and baked to a golden brown.
These delectable chicken rolls are stuffed with sharp cheddar and dried tomatoes for a meal that's anything but ordinary.
Looking for a make-ahead chicken recipe? You can stuff the chicken breasts with the blue cheese and pecan filling up to 4 hours before you bake.
Strawberry jam and Parmesan cheese give this baked chicken main dish recipe a blend of sweet and savory goodness.
Wrap chicken breasts around a cheesy spinach filling and encase in layers of phyllo for a restaurant-style entree that you can make at home.
Make this fruit-filled chicken dish when entertaining.
Cut into one of these succulent chicken pieces and you'll discover a zesty feta cheese, tomato, and basil filling. It's a surprising low-caloire, low-fat option for dinner.
Pepperoni or mushrooms would also taste amazing in the stuffing for this pizza-inspired chicken breast recipe.
Serve these stuffed chicken breasts nestled in a bed of pasta and draped with a rich cream and chive sauce.
Pistachio nuts, whipping cream, and ground chicken make a filling for chicken breast in this dinner entree. Serve it with boiled new potatoes and a side salad.
This 20-minute recipe for skinless, boneless chicken breast halves is bursting with flavor. Molasses and brown mustard sauce season and brown the chicken.
A tempting yogurt sauce lends a bit of tang to this easy-to-make stuffed chicken dish.