Stuffed Chicken Breasts
Grilled or pan-seared, stuffed chicken breasts are elegant but quick meals. Filled with artichokes or sundried tomato-goat cheese, these easy stuffed chicken breasts make dinner guests smile at tasting savory surprises inside.See Popular Stuffed Chicken Breasts Recipes
This filling tastes remarkably like a classic Italian restaurant pizza topping.
These stuffed chicken breasts can be assembled and refrigerated for up to three hours before cooking.
Smoked cheese melts inside chicken breasts for this easy entree. A bread crumb coating gives the chicken golden color and a crispy crunch.
Nobody can resist this classic main dish of boneless chicken rolls stuffed with butter and a green onion mixture, then breaded, fried, and baked to a golden brown.
Looking for a make-ahead chicken recipe? You can stuff the chicken breasts with the blue cheese and pecan filling up to 4 hours before you bake.
These delectable chicken rolls are stuffed with sharp cheddar and dried tomatoes for a meal that's anything but ordinary.
This recipe is fun to play with. Try sun-dried tomatoes added to (or in place of) the olives. In the summer, I flavor the goat cheese with fresh herbs such as basil, chives, and mint.
Strawberry jam and Parmesan cheese give this baked chicken main dish recipe a blend of sweet and savory goodness.
Wrap chicken breasts around a cheesy spinach filling and encase in layers of phyllo for a restaurant-style entree that you can make at home.
Pepperoni or mushrooms would also taste amazing in the stuffing for this pizza-inspired chicken breast recipe.
Cut into one of these succulent chicken pieces and you'll discover a zesty feta cheese, tomato, and basil filling. It's a surprising low-caloire, low-fat option for dinner.