Stuffed Chicken Breasts
Grilled or pan-seared, stuffed chicken breasts are elegant but quick meals. Filled with artichokes or sundried tomato-goat cheese, these easy stuffed chicken breasts make dinner guests smile at tasting savory surprises inside.
Smoked cheese melts inside chicken breasts for this easy entree. A bread crumb coating gives the chicken golden color and a crispy crunch.
Strawberry jam and Parmesan cheese give this baked chicken main dish recipe a blend of sweet and savory goodness.
Wrap chicken breasts around a cheesy spinach filling and encase in layers of phyllo for a restaurant-style entree that you can make at home.
Nobody can resist this classic main dish of boneless chicken rolls stuffed with butter and a green onion mixture, then breaded, fried, and baked to a golden brown.
Looking for a make-ahead chicken recipe? You can stuff the chicken breasts with the blue cheese and pecan filling up to 4 hours before you bake.
These delectable chicken rolls are stuffed with sharp cheddar and dried tomatoes for a meal that's anything but ordinary.
This 20-minute recipe for skinless, boneless chicken breast halves is bursting with flavor. Molasses and brown mustard sauce season and brown the chicken.
A tempting yogurt sauce lends a bit of tang to this easy-to-make stuffed chicken dish.
Make this fruit-filled chicken dish when entertaining.
As diners cut into these Mexican chicken breasts, they'll discover a spicy, ooey-gooey cheese filling.
It isn't fried chicken, but it's delicious and better for you. Fat-free cream cheese fills the baked chicken and the sauce uses reduced-sodium broth.
Pistachio nuts, whipping cream, and ground chicken make a filling for chicken breast in this dinner entree. Serve it with boiled new potatoes and a side salad.