From Better Homes and Gardens

Try this homey casserole that features chicken, cornmeal, and vegetables prepared in less than 30 minutes.

Chicken with Cornmeal Dumplings

From Prego Italian Sauce

Flavorful chicken breast halves are simmered in a savory balsamic vinegar and Italian sauce to make a simply elegant and exquisite dish with very little effort.

Balsamic Chicken

From Betty Crocker

eatbetteramerica.com shares a recipe! Come and eat! Serve this citrus-kissed chicken with simple steamed veggies.

Honey-Glazed Chicken Breasts

From Campbell's

Chicken and vegetables roast together in a creamy and savory gravy to make a dish that's easy, hearty and delicious.

Herb Roasted Chicken and Vegetables

From Prego Italian Sauce

Looking for some new ideas for bone-in chicken breasts? Try this creative recipe that combines baked chicken with a simple-to-make sauce that combines Asian and Italian flavors.

Sweet Zesty Chicken

From Pepperidge Farm Puff Pastry

A variation of the classic beef Wellington, this stunning entree stars boneless chicken breasts topped with a mushroom-onion mix and wrapped in tender Pepperidge Farm® Pastry Sheets.

Chicken Wellington

From Betty Crocker

Super easy! No precooked noodles, just five ingredients and only three easy steps.

Super-Easy Chicken Manicotti

From Better Homes and Gardens

A bacon and cheese filling adds interest and flavor to plain chicken breast in this recipe.

Cheese-Stuffed Chicken

From The Food Channel

This dish offers the wonderful fresh flavors of tart lemon and salty capers combined in a rich sauce of white wine and chicken broth.

Lemon Chicken Scaloppini

From Better Homes and Gardens

Country meets city in this barbecue sauce recipe that's perfect to serve for Fourth of July celebrations--or any outdoor summer party. Sherry supplies the uptown flavor. The homemade barbecue sauce makes this grilled chicken dinner special.

Finger-Lickin' Barbecue Chicken

From Pace Salsa & Picante

Ready in under 30 minutes, this dish uses seasoned wheat crackers to make a crispy and flavorful crust for sauteed chicken that is served with salsa and sour cream.

Zesty Crispy Chicken

From Campbell's

This colorful and creamy rice supper cooks quickly in the skillet, and includes chicken, peas and carrots enhanced with a pleasing roasted garlic flavor.

Chicken and Roasted Garlic Risotto

From Campbell's

Here's a go-to recipe that makes a delicious dish in just 30 minutes. It features chili-seasoned chicken cutlets topped with cheese and served in a flavorful tomato sauce.

Santa Fe Chicken

From Betty Crocker

Oven-baked chicken breasts boast a delicious crunchy coating with herbs and garlic.

Crunchy Garlic Chicken

From Campbell's

This quick cooking dish features seasoned browned chicken breasts cloaked in a smooth sauce made with sour cream, green onion and cream of chicken soup.

Paprika Chicken with Sour Cream Gravy

From Campbell's

Chicken breasts simmered in a creamy mushroom sauce are served with rice.

Chicken in Mushroom Sauce

From Swanson Premium Chicken

This robust and creamy dip features the great flavor of Buffalo chicken wings without all the mess!

Buffalo Chicken Dip

From Campbell's

The slow-cooker simmers chicken, potatoes, carrots, and celery in a creamy sauce and is topped with tender dumplings made easy and delicious with baking mix.

Slow-Cooker Chicken and Dumplings

From Campbell's

Hearty and so good, this casserole can be put together in only 15 minutes, resulting in a complete meal ready in only 20 minutred more.

Cheesy Chicken Casserole

From Pace Salsa & Picante

Spicy south-of-the-border flavors are featured when chicken breasts are baked in a picante sauce and topped with crunchy tortilla chips and melted Cheddar cheese.

Baked Picante Chicken

From Campbell's

Chicken breasts are coated with a mixture of bread crumbs and Parmesan cheese, then topped with a creamy garlic-mushroom sauce featuring Campbell's® Condensed Cream of Broccoli Soup.

Creamy Chicken Bake

From Betty Crocker

Bisquick Heart Smart® recipe! Add zip to crispy baked chicken with a lemon and apricot sauce.

Lemon-Apricot Chicken (Cooking for 2)

From Food & Wine

After sauteing chicken breasts, Melissa Rubel Jacobson adds diced onions and white wine to sweep up the delicious browned bits left in the skillet, then sweetens the sauce slightly with dried apricots and apricot preserves.

Chicken Breasts with Apricot-Onion Pan Sauce

From Betty Crocker

Bisquick Heart Smart® recipe! Have a fiesta and enjoy chicken breasts ole style!

Salsa Chicken Fiesta (Cooking for 2)

From Betty Crocker

Eating your veggies is easy when paired with tender chicken and orzo in a 30-minute main dish.

Mediterranean Chicken with Rosemary Orzo