Marinated Chicken Breasts
For extra flavor, try marinated chicken breasts. Bathed in Italian, Greek, or jerk flavors, these easy recipes for marinated chicken breasts add another layer of flavor to your favorite salads, sandwiches, and casseroles.
These orange-juice marinated chicken breasts make for a quick low-calorie meal.
Take Italian cooking outdoors with this chicken recipe. Grill polenta slices alongside the honey-and-jalapeno-marinated chicken and serve with a zesty fresh tomato and olive sauce.
This grilled chicken salad recipe receives a double dose of juicy blackberries. They are combined with several ingredients for the dressing and added prior to serving along with pears and feta cheese.
A meal in itself--this hefty but refreshing salad makes for great summer dining.
Flavors of a margarita enhance this simply delightful grilled chicken served with bottled salsa freshened with tomato, green onion, and cilantro.
Marinate chicken in a citrus-soy-honey mixture overnight. At dinnertime all you need to do is grill the chicken and stack the sandwich fixings.
The quick homemade dressing for the arugula and quinoa salad also acts as the marinate for the chicken in this well-balanced dinner.
This colorful grilled chicken sandwich is a great main dish recipe year round. Grilled bread is spread with semisoft cheese and topped with roasted red sweet peppers and basil.
A sprightly lemon dressing seasoned with fresh dill and basil makes a delightful sauce for these grilled chicken breast halves.
A snappy Dijon-style mustard glaze tops off these juicy chicken breasts. Serve them for dinner with brown rice or multigrain pasta.
Combine jicama, the crisp root vegetable from Mexico, with a medley or other fresh vegetables and grilled chicken in this main dish salad recipe.
Marinating baked chicken with wine, balsamic vinegar, tarragon, and lemon peel gives it a refreshing summer flavor. Serve this cool salad on hot summer nights.
Fresh, fast and light as they can be, these healthful chicken wraps contain Asia's most essential flavors and signature crisp and crunchy textures. When peeling fresh ginger, remember that the roots' finest flavor lies just beneath its papery beige skin. To remove the skin, gently scrape with a small spoon rather than using a knife or peeler.
Grilled, marinated chicken topped with a spicy pineapple-bean salsa makes these wraps perfect for summer parties.
An easy marinade that's seasoned with Italian herbs and garlic makes this chicken a must at your next backyard cookout.