Marinated Chicken Breasts
For extra flavor, try marinated chicken breasts. Bathed in Italian, Greek, or jerk flavors, these easy recipes for marinated chicken breasts add another layer of flavor to your favorite salads, sandwiches, and casseroles.See Popular Marinated Chicken Breasts Recipes
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If you can't find fenugreek seeds in your supermarket, you can order them online from Adriana's Caravan.
A simple Parmesan and breadcrumb mixture gives these breasts a crunchy coating and keeps them moist inside.
This Recipe is appropriate for Phases 2, 3, & 4 of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.
These orange-juice marinated chicken breasts make for a quick low-calorie meal.
Flavors of a margarita enhance this simply delightful grilled chicken served with bottled salsa freshened with tomato, green onion, and cilantro.
Tahini is made with sesame seeds, which are rich in essential minerals. Blended with nonfat Greek yogurt, it becomes a luscious sauce for cardamom-spiced chicken breast.
The quick homemade dressing for the arugula and quinoa salad also acts as the marinate for the chicken in this well-balanced dinner.
This colorful grilled chicken sandwich is a great main dish recipe year round. Grilled bread is spread with semisoft cheese and topped with roasted red sweet peppers and basil.
Marinate chicken in a citrus-soy-honey mixture overnight. At dinnertime all you need to do is grill the chicken and stack the sandwich fixings.
Chicken is marinated in seasoned yogurt for this recipe. The couscous side dish is excellent with the chicken but try serving it with lamb or pork next time.
Take Italian cooking outdoors with this chicken recipe. Grill polenta slices alongside the honey-and-jalapeno-marinated chicken and serve with a zesty fresh tomato and olive sauce.
This grilled chicken salad recipe receives a double dose of juicy blackberries. They are combined with several ingredients for the dressing and added prior to serving along with pears and feta cheese.
A meal in itself--this hefty but refreshing salad makes for great summer dining.
An oil-free marinade adds flavor and moisture to the chicken but keeps this dinner under 200 calories per serving.
A quick soak in an orange juice brine infuses the chicken with lots of flavor. You'll need a total of about 9 medium oranges for this recipe.