Open your kitchen -- and your tastes -- to an updated repertoire of chicken breast recipes. Whether breaded, roasted, or stuffed chicken breast, these easy recipes keep your cooking interests high while delivering fast, flavorful ways to use chicken breasts.See Popular Chicken Breasts Recipes
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After a sold month of daily Christmas cookie recipes, and the usual end-of-year promises made to your muffintop ("I will release you to the wild, my darling food-baby! Fly, be free!"), we thought it was time to get back to reality -- it's a new year, and the only way to make those eat-healthier resolutions stick is to make them delicious.
Juicy, nutritious chicken breasts form the basis of my two menus this week. I'll pre-cook extra chicken breasts for the first recipe -- which includes a \pan sauce sweetened with apricots -- to be sure to have enough left for my curried chicken salad lunch the next day. Both of these wonderful recipes are naturally low in calories, too.
Grilled chicken breasts are like summer vacation: There's just nothing not to like about them. (Go on, name one person who doesn't like grilled chicken breasts! You see, you can't.)
This poached chicken breast with apples dish is a really healthy option for your next family dinner. The sauce drizzled over top at the end is made during the process of cooking the entree which saves extra time.
When you make Pesto Chicken Breasts with Summer Squash, you are ticking off three seasonal "best practices" all at once: Pesto, chicken breasts, and yellow squash. (Feel free to substitute zucchini, which is what we prefer anyway.) It's almost as if you MUST make this dish or face the fact in the fall that you have made a big boo boo.
Super easy! No precooked noodles, just five ingredients and only three easy steps.
Looking for some new ideas for bone-in chicken breasts? Try this creative recipe that combines baked chicken with a simple-to-make sauce that combines Asian and Italian flavors.
Bisquick Heart Smart® recipe! Add zip to crispy baked chicken with a lemon and apricot sauce.
After sauteing chicken breasts, Melissa Rubel Jacobson adds diced onions and white wine to sweep up the delicious browned bits left in the skillet, then sweetens the sauce slightly with dried apricots and apricot preserves.
A variation of the classic beef Wellington, this stunning entree stars boneless chicken breasts topped with a mushroom-onion mix and wrapped in tender Pepperidge Farm® Pastry Sheets.
What a great entree to serve to your guests! Chicken breasts top a herbed cream cheese base before being wrapped in puff pastry sheets and baked until golden.
Chicken and vegetables roast together in a creamy and savory gravy to make a dish that's easy, hearty and delicious.
This dish offers the wonderful fresh flavors of tart lemon and salty capers combined in a rich sauce of white wine and chicken broth.
Eating your veggies is easy when paired with tender chicken and orzo in a 30-minute main dish.
Savory suppers like this one-pan chicken and rice recipe show how Swanson® Stock can bring out the full flavors in your homemade cooking.
Ready in under 30 minutes, this dish uses seasoned wheat crackers to make a crispy and flavorful crust for sauteed chicken that is served with salsa and sour cream.