Open your kitchen -- and your tastes -- to an updated repertoire of chicken breast recipes. Whether breaded, roasted, or stuffed chicken breast, these easy recipes keep your cooking interests high while delivering fast, flavorful ways to use chicken breasts.
This Asian-inspired main dish chicken salad can be served cold or warm.
A bacon and cheese filling adds interest and flavor to plain chicken breast in this recipe.
Chipotle chilies are actually smoked jalepeno peppers. Here they add a smoky-hot appeal to this family-style dish. Look for canned chipotles in adobo sauce in the international food aisle of your supermarket or at Hispanic food markets.
With slight differences in styles based on country (India vs. Bangladesh, for example), korma generally consists of meat, vegetables and a sauce of yogurt, nuts and spices.
The cheesy pesto is great on chicken but works equally well spread on sandwiches or tossed with pasta.
Bone-in chicken is super-juicy (even more so after a drizzle of sage-white wine sauce!) and handles oven roasting like a pro.
Take your chicken dinner to a new sweet and saucy level with a honey-mustard glaze.
Country meets city in this barbecue sauce recipe that's perfect to serve for Fourth of July celebrations--or any outdoor summer party. Sherry supplies the uptown flavor. The homemade barbecue sauce makes this grilled chicken dinner special.
Spicy seasoned chicken and hash brown potatoes create this easy casserole recipe.
The trick to get the most flavor in this chicken dinner? Pack the rub with enough aromatic herbs and spices to seep into the surrounding vegetables as they cook.
A handful of corn chips gives this sweet and spicy Southwestern salad a crunch. Tip: Make this recipe ahead and take to a tailgate or potluck party.
Serve this light linguine recipe as a fast weeknight meal, or enjoy it the next day as a cool tote-along lunch.
Purchase the classic Middle Eastern bulgur wheat salad from the deli to use as the base for this minty chicken recipe. If not available, pick up a rice salad.
There is mouthwatering magic in the sweet-tart, spicy-salty balance of Chinese sauces like this one. Here it is poured over tender marinated chicken, sprinkled with a generous helping of toasted sesame seeds and served with the crisp clean contrast of steamed broccoli. Its just like the dish you get from the local takeout, only so much more delicious and better for you.