Open your kitchen -- and your tastes -- to an updated repertoire of chicken breast recipes. Whether breaded, roasted, or stuffed chicken breast, these easy recipes keep your cooking interests high while delivering fast, flavorful ways to use chicken breasts.See Popular Chicken Breasts Recipes
After a sold month of daily Christmas cookie recipes, and the usual end-of-year promises made to your muffintop ("I will release you to the wild, my darling food-baby! Fly, be free!"), we thought it was time to get back to reality -- it's a new year, and the only way to make those eat-healthier resolutions stick is to make them delicious. Which brings us to chicken breasts. They're lower in fat than the rest of the bird, but they're also as boring as tofu. In fact, one could argue that tofu has a better chance at being tasty becauseread more
Juicy, nutritious chicken breasts form the basis of my two menus this week. I'll pre-cook extra chicken breasts for the first recipe -- which includes a \pan sauce sweetened with apricots -- to be sure to have enough left for my curried chicken salad lunch the next day. Both of these wonderful recipes are naturally low in calories, too.
Grilled chicken breasts are like summer vacation: There's just nothing not to like about them. (Go on, name one person who doesn't like grilled chicken breasts! You see, you can't.)
This poached chicken breast with apples dish is a really healthy option for your next family dinner. The sauce drizzled over top at the end is made during the process of cooking the entr??e which saves extra time.
When you make Pesto Chicken Breasts with Summer Squash, you are ticking off three seasonal "best practices" all at once: Pesto, chicken breasts, and yellow squash. (Feel free to substitute zucchini, which is what we prefer anyway.) It's almost as if you MUST make this dish or face the fact in the fall that you have made a big boo boo. Specifically, you would have missed out on one of the tastiest of all summer dishes -- pesto. Now, our recipe calls for "homemade or purchased." If you want to bring this recipe in at 20 minutes total, youread more
After sauteing chicken breasts, Melissa Rubel Jacobson adds diced onions and white wine to sweep up the delicious browned bits left in the skillet, then sweetens the sauce slightly with dried apricots and apricot preserves.
Super easy! No precooked noodles, just five ingredients and only three easy steps.
Bisquick Heart Smart® recipe! Add zip to crispy baked chicken with a lemon and apricot sauce.
Looking for some new ideas for bone-in chicken breasts? Try this creative recipe that combines baked chicken with a simple-to-make sauce that combines Asian and Italian flavors.
The next time you're craving Italian food, learn how to make chicken parmigiana??you won't be sorry! Juicy breaded chicken, savory tomato sauce and melted cheese come together for a delicious meal you'll make again and again.
Chicken and vegetables roast together in a creamy and savory gravy to make a dish that's easy, hearty and delicious.
A variation of the classic beef Wellington, this stunning entree stars boneless chicken breasts topped with a mushroom-onion mix and wrapped in tender Pepperidge Farm® Pastry Sheets.
What a great entree to serve to your guests! Chicken breasts top a herbed cream cheese base before being wrapped in puff pastry sheets and baked until golden.
This classic Italian dish isn??t as difficult as it looks. With our tips in hand you??ll be making chicken parmigiana in no time!
Whether stuffed, baked, or grilled, we've got the best recipes for boneless, skinless chicken breasts in this yummy collection.
It's possible - crunchy, flavorful fried chicken can be healthy. Eating well does not mean having to sacrifice full flavor with this oven fried chicken recipe.
A Betty Crocker Diabetes Cookbook shares a recipe! Make chicken Mediterranean with feta, oregano, tomatoes and olives.