From Betty Crocker

From Betty's Soul Food Collection... It's a little bit of heaven in one dish when you serve our Chicken 'n Dumplings with Vegetables. Add a tossed salad with a light vinaigrette dressing and dinner is done.

Chicken 'n Dumplings with Vegetables

From Betty Crocker

A hearty soup featuring chicken and vegetables simmers in the slow cooker while you're away. Just stir in the pasta when you get home!

Slow Cooker Italian Chicken-Pasta Soup

From Better Homes and Gardens

Ready in about 25 minutes. Orange and honey blends with the spices to create excellent flavor in this easy chicken recipe.

Lebanese Chicken

From Betty Crocker

Cayenne pepper adds a little zip to a delectable white sauce made from cottage cheese and sour cream.

Slow Cooker Chicken and Noodles Romanoff

From Better Homes and Gardens

Plum, orange, and anise flavor this chicken dinner recipe.

Chicken with Orange Couscous

From Betty Crocker

Get out the chopsticks! You can dine on an awesome Asian stir-fry in less than 30 minutes.

Sweet and Spicy Stir-Fry Chicken

From Family Circle

This five-ingredient chicken recipe is a spin-off on a popular Chinese dish. Crushed seasoned croutons in the coating provide the garlic and onion flavor.

Sticky Chinese Chicken

From Better Homes and Gardens

A jalapeno provides the heat in this flavorful chicken main dish. The robust flavor of curry is enhanced by the sweet, chewy raisins and aromatic garlic.

Curried Chicken

From Parents

Place the chicken, vegetables, and seasoning into the slow cooker. Serve this healthy dinner with whole grain couscous.

Tuscan Chicken and Artichokes

From Fine Cooking Magazine

Grilled Five-Spice Chicken Thighs with Soy-Vinegar Sauce & Cilantro

From Better Homes and Gardens

Dried Japanese somen noodles are an angel hair pasta look-alike that can be found in the ethnic section of your local supermarket. This light Asian-style chicken and noodle soup makes a healthy lunch or dinner.

Soy-Ginger Soup with Chicken

From EatingWell

Our revision of creamy chicken and dumplings uses whole-wheat flour for the dumplings and adds lots of vegetables to the filling. The delicious, satisfying results are packed with beneficial nutrients and dietary fiber, and because we don't use canned soup for the sauce, sodium levels are drastically reduced. To go even lighter, try the recipe with boneless, skinless chicken breasts.

Old-Fashioned Chicken & Dumplings

From Better Homes and Gardens

With chunks of batter-coated chicken, pineapple, and a sweet-sour sauce, this stir-fry is always a popular choice in Chinese restaurants--especially with kids.

Sweet and Sour Chicken

From Better Homes and Gardens

Shave fresh coconut meat into strips or curls to top this Indian-inspired main dish. Toasting the coconut strips in the oven brings out their nutty flavor.

Coconut-Chicken Curry

From Betty Crocker

Grab a foolproof stroganoff dinner mix, and create a delicious meal complete with veggies.

Saucy Chicken Thighs with Mushrooms and Pea Pods

From Better Homes and Gardens

A peanut butter and ginger marinade imparts Asian flavors to economical chicken thighs. The chilled fruit salsa offers a fresh counterpoint.

Peanut-Ginger Chicken

From Fine Cooking Magazine

Use a heavy-duty pan with a light-color surface, which will make it easy to monitor the color of the caramel as it darkens. Nonstick or other pans with dark finishes make it difficult to see what's going on.

Vietnamese-Style Caramel-Braised Chicken

From Fine Cooking Magazine

Green curry paste tends to be spicier than red curry paste. If you use homemade curry paste, it may be hotter than the jarred paste, depending on the chiles you use. Use 1-1/2 Tbs. if you'd like a slightly milder curry.

Green Curry with Chicken & Eggplant

From Better Homes and Gardens

A spicy chutney glaze flavors this easy grilled chicken dish.

Turkish Chicken Thighs

From Better Homes and Gardens

Saffron colors this Spanish dish a sunny yellow. This prized spice is actually the dried stigmas of the crocus flower, which must be handpicked. It takes bout 250,000 stigmas make a pound of saffron, but the flavor is well worth the price.

Chicken Thighs with Peppers and Olives

From Ladies' Home Journal

Enjoy the traditional creole blend of chicken, ham, and vegetables in a spicy tomato sauce served over rice in this quick dinner.

Creole Chicken Stew

From Better Homes and Gardens

Reduce preparation time by purchasing boneless, skinless chicken thighs for this hearty artichoke and mushroom main-dish recipe.

Chicken Thighs with Artichokes

From Better Homes and Gardens

The aroma and pronounced flavor of Chinese five-spice powder lends a distinctive taste to this poultry stir-fry.

Honey-Ginger Chicken

From Fine Cooking Magazine

This recipe can also be prepared as kebabs (see instructions below).

Indonesian Grilled Chicken Thighs with Mango-Peanut Salsa

From Swanson Broth & Stock

This traditional Puerto Rican chicken soup, with just the right amount of spice, slow-cooks all day so you'll come home to a warm and flavorful dish the whole family will enjoy.

Slow Cooker Chicken Asopao with Smoked Ham and Manchego Cheese