Boneless Chicken Thighs
Boneless chicken thighs rev up recipes for stir-fry, soups, and salads. Whether adding boneless chicken thighs to hot casseroles or cold dishes, consider using both skinless and skin-on varieties to enhance the flavor but minimize the fat.See Popular Boneless Chicken Thighs Recipes
Cayenne pepper adds a little zip to a delectable white sauce made from cottage cheese and sour cream.
A hearty soup featuring chicken and vegetables simmers in the slow cooker while you're away. Just stir in the pasta when you get home!
Learn how to easily balance the sweet and sour in this lemon ginger chicken recipe. The secret to infusing the chicken with flavor? Rubbing the seasoning mix under the skin of the chicken.
Take a trip to Morocco with this easy slow-cooker meal using boneless chicken thighs, plump raisins and apricots, and warm spices.
Kentucky Fried Chicken, prepare to face your Greatest Day in Chicken History. It's coming! Coming soon!
Grab a foolproof stroganoff dinner mix, and create a delicious meal complete with veggies.
This traditional Puerto Rican chicken soup, with just the right amount of spice, slow-cooks all day so you'll come home to a warm and flavorful dish the whole family will enjoy.
Boost the nutrition in fajitas by adding sweet potato. You'll get a hit of Vitamin A, extra fiber, and subtle sweetness to balance out the spice.
From Betty's Soul Food Collection... Chicken soup just like the doctor ordered--and then some, including fresh chicken plus green, baby lima and cannellini beans souped up with hot and flavorful spices.
From Betty's Soul Food Collection... It's a little bit of heaven in one dish when you serve our Chicken 'n Dumplings with Vegetables. Add a tossed salad with a light vinaigrette dressing and dinner is done.
Prep this slow cooker recipe in the morning and have a delicious and healthful dinner ready when you get home from work. The flavors of ginger and soy sauce make this chicken dish even better than takeout.
Sang Yoon's succulent chicken, glazed with an Indian-inflected blend of tamarind, vinegar and chile, sits on a pan-seared cake of slender Chinese egg noodles. The glaze is terrific with any poultry.
Use a heavy-duty pan with a light-color surface, which will make it easy to monitor the color of the caramel as it darkens. Nonstick or other pans with dark finishes make it difficult to see what's going on.
If we had to guess, we'd guess there's a package (or two...or four...) of boneless, skinless chicken breasts in your freezer right now. And we bet that you also have a regular rotation of tried-and-true recipes for these dinnertime staples, predictable and (dare we say it?)
Searching for a little variety regarding how to bake chicken thighs? Sweet and spicy is a great way to go. Baking seals in chicken's natural juices and flavor, and thigh meat is particularly flavorful and well-suited to absorbing marinades, whether you let the thighs chill in the mixture for a while or just brush it on before baking.
If you're a regular reader, you know how much we love chicken thighs, the tender, succulent alternative to tried-and-true boneless chicken breast. But this one-pot recipe is really something to crow about. Not only do you get chicken thighs in all their juicy glory, they're simmered in pancetta drippings, which makes them even better.