Boneless Grilled Chicken
Brushed with a marinade or spices, boneless grilled chicken is fast and flavorful. From garlic-rosemary to lemon-thyme to blackened, these easy recipes for boneless grilled chicken can be used with breast or thigh.
A spicy chutney glaze flavors this easy grilled chicken dish.
Get a grip on dinner with mesquite-smoked chicken wrapped in tomato tortillas slathered with tomato-and-pine nut cream cheese. For variety, try other flavored tortillas, from plain to spinach.
This pretty dish takes the Italian technique "braciola"--thin slices of meat wrapped around savories such as Italian ham, cheese, artichokes, spinach, and herbs--and applies it to chicken.
The plum and peanut sauces make these chicken satay bites dinner party-worthy. (Just remember to remove the skewers before serving to kids.)
Basil and jalapeno marry perfectly brushed on this grilled chicken.
Fresh, fast and light as they can be, these healthful chicken wraps contain Asia's most essential flavors and signature crisp and crunchy textures. When peeling fresh ginger, remember that the roots' finest flavor lies just beneath its papery beige skin. To remove the skin, gently scrape with a small spoon rather than using a knife or peeler.
The fresh flavor of pineapple and the addition of garlic, cilantro and lime juice make a tropical salsa that's just the ticket for grilled chicken breasts.
Fresh pineapple adds a tropical flavor to these colorful kabobs. To save time and effort, look for peeled, fresh pineapple in your grocery store.
Chicken salads can easily be boring, but not this recipe. The herbacious aioli will inspire you to eat (and enjoy!) your greens.
No mayo is required to create our freshest and tastiest take on chicken salad. Pop this colorful blend inside a wrap or a bell pepper for a quick and nutritious meal.
Impress your guests when you toss together colorful roasted vegetables and grilled chicken with pasta and fresh basil to make this delicious main dish.
This barbecue recipe is a match made in heaven. Celestial star fruit (also called carambola) is a striking addition to this chicken dish, an Italian-Indian mix.
The quick homemade dressing for the arugula and quinoa salad also acts as the marinate for the chicken in this well-balanced dinner.
Marinate chicken in a citrus-soy-honey mixture overnight. At dinnertime all you need to do is grill the chicken and stack the sandwich fixings.
For fresher flavor and fewer preservatives, mix up your own batch of barbecue sauce. Canned tropical fruit is the perfect natural sweetener.
A meal in itself--this hefty but refreshing salad makes for great summer dining.