Boneless Chicken Breasts Recipes

From EatingWell

Here is one simple technique that guarantees juicy results every time. First, pound the chicken: making it thinner ensures quick and even cooking. Next, dredge the chicken lightly in seasoned flour, which helps it turn deep golden brown when sauteed. After the chicken is cooked, deglaze the skillet with broth, wine or a little water to make a pan sauce. The liquid loosens the flavor-boosting browned bits from the bottom of the pan, making a tastier sauce.

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From EatingWell

This creamy sauce is a classic with chicken - and while tarragon is the traditional herb, thyme or rosemary would also work beautifully. Serve with sauteed string beans and wild rice.

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From Better Homes and Gardens

Tarragon and apple flavor this heart-healthy chicken recipe.

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From Fitness

Tired of plain chicken breasts? Saute them in coriander seeds, then make a simple sauce with orange juice for a low fat, low calorie dinner.

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From Better Homes and Gardens

For a fast yet flashy chicken dinner recipe, this one fits the bill. Buttery white wine sauce and freshly snipped herbs dress up thin cuts of chicken breast, cooked to perfection.

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From Better Homes and Gardens

This main-dish recipe boasts four easy and delicious variations. What kind of mood are you in tonight?

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From Ladies' Home Journal

Jalapeno, garlic, chili powder, cumin, and cayenne add bold flavor to the pasta in this chicken meal.

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From Better Homes and Gardens

Grill chicken, pears, and asparagus for this sizzling salad. You can stir up the Blue Cheese Dressing the day before serving.

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From EatingWell

Tangy, mildly spicy and tender, this chicken is delicious with black beans and salsa.

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From Better Homes and Gardens

Take a break from burgers with these chicken sticks. Crushed cheese crackers add fantastic flavor and crunch.

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From Fine Cooking Magazine

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From Taste of the South

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From Better Homes and Gardens

Make this dish as hot as you like by adding more or less jalapeno or serrano chile peppers.

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From Better Homes and Gardens

The tropical-inspired cooking of the Florida Keys draws on the best of both of its worlds. Here, it combines fresh Florida citrus with the Caribbean penchant for fiery peppers.

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From Better Homes and Gardens

Lime vinaigrette provides the zing in this chicken sandwich. The easiest way to extract the lime juice is to shred or grate the peel before squeezing the lime.

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From Better Homes and Gardens

Savor this delicious main-dish salad of spicy sauteed chicken, mixed greens, and mangoes any season of the year.

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From Fine Cooking Magazine

Be sure that the oven has reached 425 degrees F before starting to sear--most ovens take 20 to 30 minutes to heat up thoroughly.

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micheletrujillo says:

From EatingWell

If you can't find a bagged vegetable medley for this easy noodle bowl, choose 12 ounces of cut vegetables from your market's salad bar and create your own mix.

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From Better Homes and Gardens

Marsala, Italy's most famous fortified wine, gives chicken an unforgettable flavor in this low-calorie recipe.

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From The Food Channel

This succulent chicken dish would be ideal to serve as part of a Passover Seder meal.

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From Fine Cooking Magazine

A quick soak in an orange juice brine infuses the chicken with lots of flavor. You'll need a total of about 9 medium oranges for this recipe.

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From Fine Cooking Magazine

Serve with rice pilaf, or wrap the chicken in warm corn tortillas.

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From Diabetic Living

The citrus fruits create a tangy marinade for the chicken in these low-fat tacos. Kids will love the taste and ease of eating.

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From Fine Cooking Magazine

Chicken and tarragon are a classic French combination. Serve with potatoes or rice pilaf and a green vegetable, such as steamed haricots verts or asparagus.

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onylynx says: