Boneless Chicken Breasts
With this recipe collection, you'll always find ways to cook boneless chicken breast. From paillards (thin cutlets) in lemon-caper sauce to fried chicken salad, these easy boneless chicken breast recipes will expand your culinary genius.
With slight differences in styles based on country (India vs. Bangladesh, for example), korma generally consists of meat, vegetables and a sauce of yogurt, nuts and spices.
Squash, apple, and pumpkin seeds pair with chicken for this fall-favorite dinner. No barley? Try whole-wheat couscous or quinoa instead.
A handful of corn chips gives this sweet and spicy Southwestern salad a crunch. Tip: Make this recipe ahead and take to a tailgate or potluck party.
Serve this light linguine recipe as a fast weeknight meal, or enjoy it the next day as a cool tote-along lunch.
There is mouthwatering magic in the sweet-tart, spicy-salty balance of Chinese sauces like this one. Here it is poured over tender marinated chicken, sprinkled with a generous helping of toasted sesame seeds and served with the crisp clean contrast of steamed broccoli. Its just like the dish you get from the local takeout, only so much more delicious and better for you.
This main-dish recipe boasts four easy and delicious variations. What kind of mood are you in tonight?
These pan-fried skinless, boneless chicken breast halves combine a kids' recipe and grown-up recipe in one. For the kids, cut the chicken pieces into strips and for the adults, keep the breast halves whole.
Ladle this posole (poh-SOH-leh), a thick, heart main-dish soup of chicken, hominy, tomatoes, and herbs into large cups or bowls. Prepared in a slow cooker, it makes enough for a crowd or plenty for leftovers.
Coconut-coated chicken strips served with rice and a chutney sauce give a new theme to kid-friendly chicken nuggets.
Who knew chicken and vegetables could be this tasty? Roast a lemon in the same pan as your chicken, potatoes, and onion for full flavor.
These chicken strips should be a staple for every kid menu. Less than five ingredients, and prepared in just 20 minutes, makes it a favorite among moms as well.
Grilled avocados add a nice smoky element to the sweet topping. Serve leftover salsa mixed into tomorrow's salad, in tacos or simply with a basket of chips.
Grilled chicken and peppers are topped with a fresh bean salad, cheese, and salsa for these deluxe fajitas.