From Fine Cooking Magazine

These stuffed chicken breasts can be assembled and refrigerated for up to three hours before cooking.

Prosciutto & Fontina-Stuffed Chicken Breasts

From French's

Crunchy Onion Chicken Tenders

From Parents

Cornflakes add crunch to these chicken fingers without having to fry them. Just bake and serve for dinner.

Crunchy Chicken Fingers

From Share Our Strength

Baked Chicken Fingers

From Philadelphia Cream Cheese

Think a classic chicken Parm can't be improved? Think again. The same savory crunch now yields to a cheesy, melty inside so good, you may forget the original existed.

Chicken-Parmesan Bundles

From Better Homes and Gardens

Honey, orange juice, and ginger gives fried chicken zesty flavor. Best of all, crushed corn flakes give the chicken crisp, crunchy texture, minus the calories and fat of fried chicken.

Honey-Ginger Crusted Chicken

From Fine Cooking Magazine

Marmalade is the tangy binder for the delicious sesame coating on these breasts.

Crispy Orange-Sesame Chicken Breasts

From Better Homes and Gardens

These crispy chicken nuggets are baked, not fried, so they are much lower in fat than the typical restaurant version.

Crispy Chicken Nuggets with Honey-Mustard Dip

From Hidden Valley®

Fry Ranch Tenders

From Food & Wine

Thomas Keller of the French Laundry in Yountville, California uses panko bread crumbs to give chicken a crunchy crust. "Pounding chicken breasts to a uniform thickness cuts down on cooking time," he says.

Panko-Coated Chicken Schnitzel

From Hidden Valley®

Crunchy Cheddar Chicken

From Kellogg's

Ginger, garlic and soy sauce give an Oriental twist to chicken tenders.

Asian Chicken Tenders

From Keebler

Theismann All-StarChicken with Town House® Crackers

From Better Homes and Gardens

Serve these oven-fried chicken strips with bottled barbecue sauce as a quick alternative to the homemade honey sauce.

Chicken Fingers with Honey Sauce

From Keebler

Town House™ Parmesan Chicken Tenders

From Kellogg's

Lightly breaded chicken breasts enhanced with an orange-mustard sauce make this a perfect entree for entertaining.

Orange Chicken Picatta

From Kellogg's

Jamaican Chicken Fingers with Honey-Mustard Sauce

From Old El Paso

Kids will love this combination of tacos and chicken nuggets all "wrapped" up in one recipe!

Chicken Nugget Tacos

From Tyson® Grilled & Ready® Chicken

Chicken and Fettuccine with Peanut Sauce

From Tyson® Grilled & Ready® Chicken

Gingered Chicken Soup with Soba Noodles

From Tyson® Grilled & Ready® Chicken

Chicken Parmesan

From Atkins - Phase 2

This Recipe is appropriate for Phases 2, 3, & 4 of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.

Chicken Cordon Bleu