Boneless Breaded Chicken
Boneless breaded chicken can be pan- or oven-fried and transformed into countless delicious dishes. These easy breaded boneless chicken recipes double as lunch or quick midweek dinners, such as Parmesan-crusted chicken fingers and spicy fried-chicken sandwiches. If you end up with leftovers, tuck them into brown-bag lunches.See Popular Boneless Breaded Chicken Recipes
Honey, orange juice, and ginger gives fried chicken zesty flavor. Best of all, crushed corn flakes give the chicken crisp, crunchy texture, minus the calories and fat of fried chicken.
Marmalade is the tangy binder for the delicious sesame coating on these breasts.
These stuffed chicken breasts can be assembled and refrigerated for up to three hours before cooking.
Your family will think you spent all day preparing this simple breaded chicken and gravy main-dish recipe. For a fast side, round out the meal with packaged mashed potatoes.
Thomas Keller of the French Laundry in Yountville, California uses panko bread crumbs to give chicken a crunchy crust. "Pounding chicken breasts to a uniform thickness cuts down on cooking time," he says.
These crispy chicken nuggets are baked, not fried, so they are much lower in fat than the typical restaurant version.
Kentucky Fried Chicken, prepare to face your Greatest Day in Chicken History. It's coming! Coming soon!
Three tasty dipping sauces in the recipe make these breaded chicken sticks a party hit with kids.
This easy marinade is also good for fish and seafood.
Ginger, garlic and soy sauce give an Oriental twist to chicken tenders.
If we had to guess, we'd guess there's a package (or two...or four...) of boneless, skinless chicken breasts in your freezer right now. And we bet that you also have a regular rotation of tried-and-true recipes for these dinnertime staples, predictable and (dare we say it?)