Boneless Breaded Chicken
Boneless breaded chicken can be pan- or oven-fried and transformed into countless delicious dishes. These easy breaded boneless chicken recipes double as lunch or quick midweek dinners, such as Parmesan-crusted chicken fingers and spicy fried-chicken sandwiches. If you end up with leftovers, tuck them into brown-bag lunches.
Honey, orange juice, and ginger gives fried chicken zesty flavor. Best of all, crushed corn flakes give the chicken crisp, crunchy texture, minus the calories and fat of fried chicken.
Your family will think you spent all day preparing this simple breaded chicken and gravy main-dish recipe. For a fast side, round out the meal with packaged mashed potatoes.
These crispy chicken nuggets are baked, not fried, so they are much lower in fat than the typical restaurant version.
Southern comfort food at its finest, Chicken and Waffles is the perfect mix of sweet and savory.
This easy marinade is also good for fish and seafood.
Three tasty dipping sauces in the recipe make these breaded chicken sticks a party hit with kids.
Serve these oven-fried chicken strips with bottled barbecue sauce as a quick alternative to the homemade honey sauce.
Bulgur, a cracked whole grain, acts as a neutral base for this heavily-spiced slow cooker chicken dinner.
Oven-baked chicken tenderloins coated in cornmeal get as crispy as fried chicken strips. Serve with a side of garlic "mashed potatoes" that's lightened-up with low-calorie cauliflower.
Cornflakes add crunch to these chicken fingers without having to fry them. Just bake and serve for dinner.